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Sometimes a weeknight dinner can be a luxurious. There's no rule against that, right? I was inspired to make this seafood guacamole – with shrimp and crab – after spending time with Roberto Santibañez's "Truly Mexican" (Houghton Mifflin Harcourt, 2011).
Firestone Pacific Foods in Vancouver, Washington, has started reopening after a coronavirus outbreak infected 132 people and forced the fruit processor to halt operations.
One of the best Happy Hours in recent memory, the discounts at the Barrel Steak & Seafood House are extensive: $4 draft beer; $5 Crown Royal; $7 top shelf and signature cocktails; and eight menu items for $8 each.
Bigger and better than ever. These five words describe the third-annual Crave Food and Drink Celebration that took over CenterPlace Regional Event Center in Spokane Valley last Thursday through Saturday.
The Food and Drug Administration found substantial levels of a worrisome class of nonstick, stain-resistant industrial compounds in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to FDA researchers.
The White Pine Sash Co. of Spokane announced that it would be devoting itself entirely to war work.
The four-day festival continues Friday with Foods from Around the World tasting event.
Milford’s Fish House abruptly closed its doors Saturday, serving its last customers after nearly four decades in business. The Spokane seafood establishment announced it had closed in a statement on its website Monday.
New England shrimp will be unavailable to seafood consumers for at least another year as the fishery struggles with environmental changes, regulators decided on Wednesday.
Americans buying salmon for dinner at Walmart or ALDI may inadvertently have subsidized the North Korean government as it builds its nuclear weapons program, an AP investigation has found.
Executives of the most popular tuna brands in the U.S. – Chicken of the Sea, Bumble Bee and StarKist – conspired regularly to keep prices high for consumers with a taste for one of America’s favorite sandwich ingredients, according to criminal and civil court records updated this week.
At a federal marine research station near Seattle, scientists are studying sablefish genetics and investigating ways to make it easier and more efficient to commercially grow the fish.
A Seattle-based seafood processing company operating in Alaska will be assessed a $1.3 million civil penalty for violating clean air rules under a proposed settlement with the U.S. Environmental Protection Agency and the state of Alaska.
Dungeness crab could be harder to come by if hundreds of fishing boats remain tied up at docks from California to Washington state by a dispute between crabbers and seafood processors over the price of the sought-after crustaceans.
The Obama administration is issuing new rules it says will crack down on illegal fishing and seafood fraud by preventing unverifiable fish products from entering the U.S. market.
State agriculture officials in Oregon have shut down commercial and recreational crabbing in coastal waters from Tillamook Head along the northern coast to the California border because of high levels of domoic acid found in the crabs’ flesh.
Officials with the European Union said Friday that the 28-nation bloc is backing off a Swedish proposal to ban imports of American lobster into member countries.
Controversial seafood supplier Thai Union has bought a $575 million stake in Orlando-based Red Lobster, the companies announced Monday.
An arm of the European Union says there’s enough scientific evidence to move forward with a review of Sweden’s request to declare the American lobster an invasive species.
One of the biggest players in East Coast salmon farming has announced plans to acquire one of the largest seafood processors in Alaska. Officials with Cooke Aquaculture said they have signed a deal to purchase Icicle Seafoods. Financial terms of the acquisition have not been disclosed.