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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Hegsted bringing modern, hearty menu to new spot in Ponderay

When Adam Hegsted’s new restaurant opens in Ponderay in mid- to late June, the menu will be modern and hearty. Barbecue items – chicken, pork ribs and shoulder, brisket and pastrami – will be the showstoppers. So will the buttermilk-brined fried chicken.