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The opening of a downtown restaurant by the popular Spokane chef, Tony Brown, is gathering speed, according to permits issued by the city.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.
Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.
Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.
Filming took place in June. The episode is slated for Sept. 21.
The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.
Look for $2 Modelos and three tacos for $8 from 5 to 10 p.m. Tuesdays. Choose from al pastor, pescado, carnitas, beef, portobello and fried chicken.
Eyvind is slated to open in late spring in downtown Spokane.
After five years, Stella’s Cafe is shutting its doors.
Love Stella’s basil and tomato soup? Chef-owner Tony Brown shares his secret.
The menu changed twice in one week, and that was before the turquoise doors to the new eatery and craft cocktail lounge even officially opened. The first round of salads, sides and small plates was Asian-inspired. The second was Southern: creamed corn, hush puppies, succotash.