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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Eyvind, Hunt delayed

Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.

Eyvind opening pushed back to autumn

The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.

At Ruins, a fresh new start

The menu changed twice in one week, and that was before the turquoise doors to the new eatery and craft cocktail lounge even officially opened. The first round of salads, sides and small plates was Asian-inspired. The second was Southern: creamed corn, hush puppies, succotash.