Stories tagged: Audrey Alfaro
Tue., June 25, 2019, 2:30 p.m.
Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in …
UPDATED: Tue., May 7, 2019, 5:54 p.m.
Ignore the countless displays of flowers for Mother’s Day this year and give Mom something more personal and special: meringue roses. They’re elegant and edible, too!
Mon., April 1, 2019, 5 p.m.
Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 5, 2019
Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.
Tue., Dec. 18, 2018, 5 p.m.
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
Mon., Nov. 26, 2018, 5 p.m.
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Tue., Nov. 20, 2018
Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …
Tue., Nov. 13, 2018, 11 a.m.
Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.
Mon., Nov. 5, 2018, 3 p.m.
Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.
Mon., Sept. 24, 2018, 5 p.m.
This big burger isn’t for the faint of heart.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Tue., Aug. 28, 2018
The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.
Tue., Aug. 21, 2018
Summer grilling doesn’t always mean hamburgers and hot dogs.
Mon., Aug. 13, 2018, 3 p.m.
The best part: there’s no baking involved.
Tue., Aug. 7, 2018, 8 a.m.
This summer cocktail is as refreshing as they get.
UPDATED: Mon., July 23, 2018, 11:42 a.m.
This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.
Tue., July 10, 2018, 6 a.m.
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.
Tue., July 3, 2018
This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.
UPDATED: Thu., June 28, 2018, 10:32 a.m.
It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.
Tue., June 12, 2018, 5 a.m.
Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.
Tue., May 29, 2018, 3 p.m.
Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.
Tue., May 22, 2018, 2:24 p.m.
Chicken thighs are marinated in a mixture of soy sauce, sweet chili sauce, pineapple, brown sugar, fresh aromatics and spices, then char-grilled to sweet and savory perfection.
Tue., May 8, 2018, 12:55 p.m.
This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.
Mon., April 30, 2018, 1:22 p.m.
This festive soup is the perfect complement to your Cinco de Mayo menu. Loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and …