Stories tagged: baking
Fri., Aug. 16, 2019, 5 p.m.
My middle child is really into baking, and I found myself looking for a cooking or baking camp that he could attend that same week. While there were camps in …
Mon., July 15, 2019, 5 a.m.
Olaf A. Jacobsen was born in Norway in 1860 and arrived in Spokane in 1888. He started a bakery on the corner of College Avenue and North Ash Street in …
Tue., Dec. 4, 2018, 4 p.m.
Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.
Thu., July 12, 2018
Chris Elam grew up with and was inspired by his grandma’s pies, cakes and cookies.
UPDATED: Mon., Sept. 25, 2017, 11:07 p.m.
Spokane was always a wheat town, anchored by its flouring mills, which supplied several large bakeries. One of the larger bakers was Silver Loaf Baking Company, which had a production …
Wed., July 12, 2017, 11:09 a.m.
“The frosting will not melt under the hot sun. It is perfect for picnics, camping trips or any outdoor gathering.”
UPDATED: Wed., July 5, 2017, 11:27 a.m.
These little beauties are great for breakfast or as a side dish or appetizer. Plus, they’re kid-friendly.
Tue., June 27, 2017, 11 a.m.
Pie, muffins and cookies with a patriotic kick.
Wed., April 26, 2017, 6:40 a.m.
Think gingersnaps on steroids – not because of their size, but because of their big flavor.
UPDATED: Wed., March 29, 2017, 2:52 p.m.
With a little planning and creativity, side dishes and desserts can be the most memorable items on your menu.
Wed., March 22, 2017
Jean Repp, 99, of Spokane Valley, made these rolls for decades, sharing the beloved recipe with family.
Tue., Feb. 14, 2017
Coconut oil and less sugar makes it even better
Tue., Feb. 7, 2017, 6 p.m.
You can’t go wrong with homemade cookies for Valentine’s Day.
Tue., Jan. 31, 2017, 4 p.m.
Coconut flour, tofu, soy milk and ground flax seeds are the secret ingredients in this decadent dessert.
UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.
The artisan bakeshop, an offshoot of Clover, opened at the end of August.
Tue., Dec. 6, 2016, noon
Quince are often overlooked, but it’s difficult to see why. Their cheerful yellow skin is eye-catching and inviting, and their exotic, floral fragrance is quite strong and intoxicating.
Tue., Nov. 29, 2016, 7 p.m.
The enchanting Land of the Sweets needn’t be just a dream within a dance. Home cooks can carry the whimsy of “The Nutcracker” off of the stage and into their …
Tue., Nov. 29, 2016, noon
Mother’s date balls were a treat every Christmas.
Tue., Nov. 15, 2016, noon
They won’t be dry and crumbly. They won’t even be all that sour.
Thu., Oct. 27, 2016, noon
Originally from the Tri-Cities, Trevor and Tori Plaisted had been living in Texas, where he worked as a chemical engineer and she stayed at home with their four children, ages …
Thu., Oct. 20, 2016, 2:58 p.m.
The husband-and-wife team of Trevor and Tori Plaisted, both 39, bought the business in September. It had closed at the end of July. They are the third owners of the …
Tue., Oct. 11, 2016, 7 p.m.
It’s easy being green with powdered matcha tea
Tue., Oct. 11, 2016, noon
Buttermilk is the secret ingredient in this super-rich, extra-moist chocolate cake. If you don’t have any on hand, make your own substitution.
Tue., Oct. 4, 2016, 4 p.m.
These rich and crumbly little rounds go by all sorts of names: Mexican wedding cakes, Russian tea cookies or cakes, Swedish tea cookies, butterballs, snowballs or – in our family …
Tue., May 10, 2016, 10 p.m.
Three months after opening, Bellacrosta hosts an open house – and has a waiting list.
Tue., March 29, 2016, 7 p.m.
What can’t a cast-iron skillet do? This American classic is a versatile workhorse, the one pan that does it all. From cinnamon buns to roast chicken, this new cookbook shows …
Tue., March 22, 2016, 7 p.m.
Wake up on Easter morning to the scent of warming spices and citrus in traditional hot cross buns.
Tue., March 15, 2016, 10 a.m.
This charming new cookbook from the “Farmette” food blogger offers contemporary takes on classic Irish country fare.
Tue., March 8, 2016, 7 p.m.
Challah might be a side, but it’s essential. The braided bread combines tradition, faith and family
Tue., March 1, 2016, 4 p.m.
Rich, dense and buttery, shortbread cookies are decadent but oh-so-easy to prepare