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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, August 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: barbecue


Wildfire risk causes Red Flag Warning in Spokane; burn ban in effect today

The city of Spokane may experience lightning strikes and gusty winds from 6 p.m. Tuesday to 5 a.m. Wednesday, causing elevated wildfire conditions and a Red Flag warning, issued by …


Dorothy Dean presents: Sun’s out, slow cooker ribs are out

Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in …


Chad White delays soft opening of TT’s Old Iron Brewery in Spokane Valley

Despite a Father’s Day preview with long lines of barbecue fans Sunday afternoon, chef and restaurateur Chad White this evening said that the planned soft opening for TT’s Old Iron …


UPDATED: Tue., June 18, 2019, 8:20 a.m.

Spokane brewers win Washington Beer Awards; Chad White’s barbecue preview draws long lines; Grain Shed toasts first anniversary

The seventh Washington Beer Awards were announced Sunday in Seattle, and 117 state breweries received recognition of gold, silver and bronze medals in 79 award category groupings.


UPDATED: Fri., June 14, 2019, 6:04 p.m.

Chad White to preview barbecue at TT’s Old Iron Brewery on Father’s Day; High Tide Lobster 2 announced

“Top Chef” Season 13 cheftestant Chad White is previewing his barbecue menu at TT’s Old Iron Brewery (4110 S. Bowdish Road, Spokane Valley) starting at 1 p.m. Father’s Day Sunday, …


Leader or killer? A day with ‘Barbecue’ in Haiti’s capital

He’s known as Barbecue, an ex-cop suspected in the massacre of dozens of men, women and children in the Haitian capital – and a hero in his neighborhood, followed by …


From the Ashes: pitmasters from around the country come to Coeur d’Alene to barbecue

The event features brisket, pork butt and ribs as well as a variety of side dishes.


UPDATED: Mon., July 3, 2017, 5:09 p.m.

Ground beef prices at three-year low just in time for July 4

According to May data from the Bureau of Labor and Statistics, one pound of ground beef cost averaged $3.56, down 68 cents from the 2015 peak of $4.24, making it …


UPDATED: Tue., June 6, 2017, 6:23 a.m.

Dozens respond to Craigslist ad seeking ‘generic father figure’ for barbecue, but group only wants Bill Murray

Turns out there are many men willing to stand around a grill surrounded by strangers for free food and beer. A group of 20-somethings in Spokane has received more than …


UPDATED: Sun., June 4, 2017, 10:42 p.m.

Fire sparked by barbecue temporarily shuts down Interstate 90

Interstate 90 westbound at George, Washington, was temporarily closed Sunday due to a wildfire that officials say was caused by a spark from a barbecue along the Columbia River.


UPDATED: Sat., June 3, 2017, 9:35 p.m.

Young men seek barbecue dad in Spokane for Father’s Day weekend

A group of men in their 20s in Spokane has posted a Craigslist ad seeking a generic dad to grill burgers and hotdogs for a gathering set for the Saturday …


Huckleberries: Illustrator Kit Seaton wins acclaim in first graphic novel attempt

I had lost track of Kit Seaton until my daughter, Amy, pointed out a graphic novel at Cosmic Monkey Comics in Portland recently. On the shelf, among the Batmans, Supermans, …


UPDATED: Tue., March 21, 2017, 5:13 p.m.

Texas True Barbecue has opened in downtown Spokane, Sushi Sakai will open in early April

All meats – brisket, pork ribs, chicken, sausage – are smoked in-house. So is the mac-and-cheese.


Doug Clark: Just one fellow Feastmaster heeded my call

A winner has been crowned in my Feastmaster Barbecue Bonanza contest.


Doug Clark: Feastmaster 400 grill made moving easier

Help Doug Clark out with his Feastmaster and have a chance to win some meat for your own grill.


Don’t throw away hot coals and ash, garbage hauler pleads

If you grill old school, using charcoal briquettes, Waste Management has a request: don’t dump hot coal or ashes in your garbage bin.


Pops’ Smokin’ It food truck serves up BBQ in Stateline

Pops’ Smokin’ It barbecue food truck is back in North Idaho


Cookbook review: Fire up the grill with America’s Test Kitchen

The cooks in America’s Test Kitchen turn their attention to the grill.


Miley Q spices things up

When a corporate transfer took him to Texas, Greg Miley resolved to learn to barbecue Lone Star-state style. Now he’s using what he learned to sell seasonings.


Good news for grillers: ‘Low & Slow 2’

There’s still a good month or two of grilling season to go. “Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing” features 100 new recipes to help …


Doug Clark: Childhood barbecue memories fire up holiday weekend plans

May, according to some drivel I read on the Internet, is National Barbecue Month, with Memorial Day weekend seeing some 150 million hot dogs being cooked on backyard grills across …


Barbecue smoke generates false alarm

A new barbecue business in Spokane Valley got a warm welcome from the Spokane Valley Fire Department recently. Firefighters were called to a commercial fire in the 200 block of …


Barbecue best

Barbecue is serious business, and by barbecue, we are not talking burgers or flank steak over gas on the deck this holiday weekend. We are talking “real” barbecue: hunks of …


Fresh sheet

Blue-ribbon bragging Ready those recipes for two national contests at this year’s Spokane Interstate Fair.


Fundraiser fined for barbecue

Barbecue – busted. Mary Beth Conklin had organized Riverside High School’s annual homecoming tailgater to raise funds for the senior all-nighter – a tradition welcomed by the small community north …


Memphis barbecue inspired Leslie Kelly to learn skills of a pitmaster

There’s a world of difference between grilling and barbecuing. The first is all about the sizzling sear while the latter takes it slow and low. Barbecue is a noun, not …


Unleash new flavors on the grill with dry rub as key ingredient

Here’s a simple way to spice up Dad’s grilling repertoire: Give him a rub. Whether you throw one together yourself or buy one, dry rubs give meats an instant upgrade …


Local chefs grilling it up for barbecue bragging rights

Three Spokane chefs will showcase their best barbecue for a friendly competition Saturday at Pool World in Spokane Valley. Chicken ’n’ More owner and cook Bob Hemphill; Jeremy Hansen, owner …


Barbecue course to teach finer points

Whether competition barbecue is a hobby or it is time to take backyard smoking to the next level, the Pacific Northwest Barbecue Association has a class to consider. Anthony James …


Outdoor chefs can barbecue by book

Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But …