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The Spokesman-Review Newspaper The Spokesman-Review

Thursday, October 17, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: bruncheonette


Some Spokane restaurants turning to flat service fees instead of tips

Some restaurants are charging service fees on customers’ bills in lieu of tips, in anticipation of a new federal law that prevents pooled tips and “tip-outs” to kitchen staff.


Couple of Chefs open Bruncheonette

Husband-and-wife team behind popular food truck and catering company start their first brick-and-mortar eatery focused on their favorite meal: brunch.