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Wednesday, September 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: cheese

UPDATED: Wed., July 31, 2019, 8:50 a.m.

Powered By Plants: Slicing vegan cheese, which ones are the best?

Like hundreds of thousands of Americans who’ve taken the plunge, I became vegan for animals and the environment, not my own health. In fact, in the year since – after …

Dorothy Dean presents: Cheesy and spicy Kenai Dip

Ask any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. OK, while that …

Ruins offers izakaya menu; cheese, please, at Wanderlust Delicato; M&M’s voting ends Friday

Think of izakaya as Japanese small plates of comfort food similar to Chinese dim sum, Spanish tapas and American appetizers. Ruins said via Facebook that its izakaya menu will be …

Yoke’s recalls two types of cheese, citing bacteria concern

Yoke’s Fresh Market has issued a recall for two types of Colby cheese, citing fears of a possible bacterial contamination.

Cheesier pizzas rescue dairy prices as Americans drink less milk

Americans love their cheese, but maybe not as much as dairy farmers do. Even after people cut back on milk use for decades – a consequence of more drink options …

Goodness gracious, great ball of cheese

Your New Year’s Eve cocktail party needs a cheese ball.

Cheese curds and Frank Lloyd Wright: Welcome to Wisconsin

Walking around Madison, Wisconsin, I suddenly felt a sharp pain in my leg. What was poking me?

Squeaky halloumi cheese completes refreshing tomato salad

Try this hot and cool Tomato Halloumi Salad with melty cheese and refreshing mint.

Patit Creek Cellars debuts cheese case

Wine and cheese make a natural pairing, and now both are available at Patit Creek Cellars. The Walla Walla-based winery debuted the cheese case at its downtown Spokane location this …

Eye on Boise: Wal-Mart, Idaho reach cheesy arrangement

BOISE – Though Idaho is the nation’s third-largest producer of cheese, the Idaho State Department of Agriculture says Idahoans who want to join the “locavore” movement have often had trouble …

Making rich, delicious Mozzarella is really a whiz

With a gallon of milk and a few basic kitchen tools, you can make mouth-watering mozzarella cheese in less than an hour. “I love mozzarella. You can do it with …

Cut the cheese? Now that stinks

I’ve been thinking a lot about cheese lately. More accurately, I always think a lot about cheese. Cheese is my chocolate, the food I crave most, the one that always …

Investigation ongoing for listeria source

State health investigators are still attempting to solve several cases of food-borne infections that have caused several pregnant women to lose their babies since January. They suspect the women in …