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Saturday, March 28, 2020  Spokane, Washington  Est. May 19, 1883
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Stories tagged: clover

Fresh Sheet: Sweetbread, yes, sweetbread Twinkies at Clover; Jose Andres, Eric Ripert honor Anthony Bourdain is hosting Sweetbread Twinkies night at Clover Restaurant & Bar at 913 E. Sharp Ave. on July 2. Yes,

Make Clover’s Beef Matambre

The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.

Ruby red pomegranate arils provide a bit of tang and a pop of color to this winter salad

This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.

UPDATED: Mon., Sept. 10, 2018

Clover shares recipe for ‘broken eggs’

Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.

UPDATED: Fri., June 15, 2018

Clover unveils summer menu

Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”

Bacon-wrapped quail stars in Clover’s winter line-up

The cedar-roasted, bacon-wrapped quail is stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta. And it’s just one of the specialties on the new winter menu.

Clover hosts cocktail dinner

The five-course dinner costs $100 per person and starts at 6:30 p.m.

Spokane chef selected for James Beard mentorship program

Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.

Culinary trivia: Clover’s new ‘conversation cards’ test customers’ gastronomic knowledge

The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.

UPDATED: Fri., July 14, 2017

Gather and Savor teams up with Clover for foodie meet-up

Chef Travis Dickinson is creating a special menu. Seating is limited to 40.

UPDATED: Tue., March 7, 2017

Chef Spotlight: Travis Dickinson

Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.

Reservations required: Restaurants filling up for Valentine’s Day

With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.

UPDATED: Fri., Jan. 20, 2017

Bellacrosta Bakery and Fine Foods in Liberty Lake is closing

The artisan bakeshop, an offshoot of Clover, opened at the end of August.

Salad Dressing 101: Clover’s Scott McCandless offers dressing classes

Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.

Fresh Sheet: South Perry market hosts food truck rally

Also this week: Fundraiser for Allie’s after fire, Clover and Ninkasi pair for dinner

Fresh Sheet: Chattaroy Cheese sets open house

Chattaroy Cheese Co. is hosting its annual Spring Open Creamery on Sunday, and other food-related news.

Fresh Sheet: Anthony’s plans June opening in Coeur d’Alene

Anthony’s plans to open its first Idaho location in Coeur d’Alene in June, and other food-related news.

Fresh Sheet: Learn about lambing at Ramstead Ranch

The care and feeding of expectant ewes and newborn lambs is the focus of this hands-on, daylong workshop.

Blackbird offers free Christmas meal to food service workers

The menu features smoked turkey and figgy pudding.

The Dish: SantaCon returns, Clover expands bakery business and more

Restaurant news roundup

Clover, Arbor Crest host wine dinner

Clover is partnering with Arbor Crest Winery to host a six-course wine dinner. Wines will be served with each course – from lobster and scallop ceviche with a 2014 sauvignon …

Spokane chefs share mac and cheese recipes

Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are:

Reservation for romance: Intimate Valentine’s Day options abound

For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not …

So much to love at Clover

We’re all familiar with four-leaf clovers. Now, it’s time to get to know Spokane’s four-star Clover – as in, four stars out of four.

Clover’s cocktails earn accolades

One of the 100 Best New American Bars is right here in Spokane, according to Food & Wine magazine. A cocktails editor picked Clover, 913 E. Sharp Ave., for the …

Jack and Dan’s still an anchor in evolving GU district

Our second lives and friendship go back a decade, but our familiarity with the Gonzaga district dates back more than 40 years. So even before we put our heads together …

Cautious Clover

Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …