Stories tagged: clover
Wed., June 26, 2019
Fresh Sheet: Sweetbread, yes, sweetbread Twinkies at Clover; Jose Andres, Eric Ripert honor Anthony Bourdain
SecretBurger.com is hosting Sweetbread Twinkies night at Clover Restaurant & Bar at 913 E. Sharp Ave. on July 2. Yes,
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.
Mon., Nov. 26, 2018
This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.
UPDATED: Mon., Sept. 10, 2018
Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.
UPDATED: Fri., June 15, 2018
Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”
Tue., Dec. 19, 2017
The cedar-roasted, bacon-wrapped quail is stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta. And it’s just one of the specialties on the new winter menu.
Tue., Sept. 5, 2017
The five-course dinner costs $100 per person and starts at 6:30 p.m.
Tue., Aug. 29, 2017
Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.
Fri., Aug. 4, 2017
The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.
UPDATED: Fri., July 14, 2017
Chef Travis Dickinson is creating a special menu. Seating is limited to 40.
UPDATED: Tue., March 7, 2017
Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.
Tue., Feb. 7, 2017
With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.
UPDATED: Fri., Jan. 20, 2017
The artisan bakeshop, an offshoot of Clover, opened at the end of August.
Thu., Oct. 13, 2016
Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.
Wed., June 15, 2016
Also this week: Fundraiser for Allie’s after fire, Clover and Ninkasi pair for dinner
Tue., May 17, 2016
Chattaroy Cheese Co. is hosting its annual Spring Open Creamery on Sunday, and other food-related news.
Tue., May 10, 2016
Anthony’s plans to open its first Idaho location in Coeur d’Alene in June, and other food-related news.
Tue., March 15, 2016
The care and feeding of expectant ewes and newborn lambs is the focus of this hands-on, daylong workshop.
Tue., Dec. 22, 2015
The menu features smoked turkey and figgy pudding.
Thu., Dec. 3, 2015
Restaurant news roundup
Wed., March 11, 2015
Clover is partnering with Arbor Crest Winery to host a six-course wine dinner. Wines will be served with each course – from lobster and scallop ceviche with a 2014 sauvignon …
Wed., Feb. 4, 2015
Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are:
Fri., Feb. 14, 2014
For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not …
Fri., June 21, 2013
We’re all familiar with four-leaf clovers. Now, it’s time to get to know Spokane’s four-star Clover – as in, four stars out of four.
Fri., May 17, 2013
One of the 100 Best New American Bars is right here in Spokane, according to Food & Wine magazine. A cocktails editor picked Clover, 913 E. Sharp Ave., for the …
Fri., May 3, 2013
Our second lives and friendship go back a decade, but our familiarity with the Gonzaga district dates back more than 40 years. So even before we put our heads together …
Wed., May 2, 2012
Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …