Stories tagged: cooking
UPDATED: Wed., July 31, 2019, 8:50 a.m.
Like hundreds of thousands of Americans who’ve taken the plunge, I became vegan for animals and the environment, not my own health. In fact, in the year since – after …
Mon., May 6, 2019, 8:33 p.m.
Brady Williams of Seattle’s storied Canlis won the biggest culinary award of his young career Monday night when he was named Best Chef in the Northwest at the James Beard …
Tue., April 30, 2019
This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto.
Mon., April 22, 2019, 5 p.m.
All you need for a quiche is eggs, milk, cheese and whatever strikes your fancy. You’ll need a pie crust too, but it won’t ruin the dish to go without.
UPDATED: Mon., April 22, 2019, 3:37 p.m.
Just 30 minutes in a sunny mixture of Greek yogurt, onion, garlic and seasonings can work wonders on chicken breast skewers.
Mon., April 15, 2019, 5 p.m.
This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …
Wed., April 3, 2019, 5 a.m.
One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook …
Tue., April 2, 2019
When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a …
Tue., March 19, 2019, 5 a.m.
You can cook just about any citrus curd in the microwave in mere minutes. It is so easy and effortless, chances are you will never buy a jar again. Best …
Tue., March 12, 2019, 3 p.m.
These crisp, not-too-sweet cookies with citrus notes elevate whatever they accompany, such as ice cream or coffee.
Mon., March 11, 2019, 2:58 p.m.
For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with …
Wed., March 6, 2019
Filled with plump, juicy shrimp, smooth melted cheese and crunchy salsa, this quesadilla makes a quick, Southwestern dinner.
Tue., March 5, 2019
Essentially, braising involves cooking food – meat, seafood or vegetables – in a sealed environment with some liquid. Remember those water cycle diagrams from school? The steam hits the underside …
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
Mon., Feb. 25, 2019, 4:27 p.m.
Making Stove-Top Granola takes just one large skillet and considerably less time than the oven method.
Mon., Feb. 25, 2019, 4:11 p.m.
Cast-iron and nonstick pans can do a lot of the same things – but that doesn’t mean they’re always interchangeable.
Mon., Feb. 25, 2019, 4 p.m.
‘Dinner for Everyone’ is built around meal concepts and includes options for fast and easy cooking, vegan meals and cooking for company.
UPDATED: Wed., Feb. 20, 2019, 12:18 p.m.
A pot of beans: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But …
UPDATED: Wed., Feb. 20, 2019, 12:24 p.m.
I get an incomparable rush from MacGyvering dinner. The gratification of making something wonderful from random bits in the refrigerator is so great that I’d go so far as to …
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Mon., Feb. 4, 2019, 3 p.m.
It’s the reason to buy extra rice for take out, so you have the building blocks of tomorrow night’s fried rice.
Tue., Jan. 15, 2019, noon
Now, the self-professed gadget lover also has spent time experimenting with and testing air fryers, the hottest new kitchen appliance.
UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.
Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives
Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)
Wed., Jan. 9, 2019, 6 a.m.
But Baum + Whiteman, the New York City-based food and restaurant consulting firm, produces an annual, well-researched forecast that frequently proves, in hindsight, to be spot-on.
Tue., Jan. 8, 2019, 6 a.m.
He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.
UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.
Applications are due Jan. 31.
Tue., Dec. 18, 2018, 5 p.m.
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
Tue., Dec. 18, 2018, 6 a.m.
Christmas dinner isn’t about wowing everyone at the table but recreating family favorites, old standbys that not only satisfy but also offer up a serving of nostalgia, dishes that their …
Tue., Dec. 11, 2018
“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.