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Thursday, September 19, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


Chad White delays soft opening of TT’s Old Iron Brewery in Spokane Valley

Despite a Father’s Day preview with long lines of barbecue fans Sunday afternoon, chef and restaurateur Chad White this evening said that the planned soft opening for TT’s Old Iron …


UPDATED: Tue., June 18, 2019, 9:54 p.m.

Dorothy Dean presents: vibrant and enticing asparagus salad with prosciutto, eggs and Dijon vinaigrette

This enticing dish pairs fresh, local asparagus, cooked al dente, with soft-boiled eggs, prosciutto, shaved Asiago cheese and a luxurious lemon-Dijon vinaigrette.


New Spokane Indians fare this season: acai, salmon burgers and yakisoba

(Beer) batter up? The Spokane Indians have their 2019 season home opener Friday night against the Boise Hawks at Avista Stadium, but a new season of baseball isn’t the only …


UPDATED: Tue., July 2, 2019, 3:23 p.m.

A culinary celebration: Crave Food and Drink reveals lineup of VIP events, chefs and restaurateurs

The 2019 Crave Food and Drink Celebration, from July 11-13 at CenterPlace Regional Event Center in Spokane Valley, has announced its lineup of participating chefs and restaurants and four ticketed, …


UPDATED: Tue., June 18, 2019, 8:20 a.m.

Spokane brewers win Washington Beer Awards; Chad White’s barbecue preview draws long lines; Grain Shed toasts first anniversary

The seventh Washington Beer Awards were announced Sunday in Seattle, and 117 state breweries received recognition of gold, silver and bronze medals in 79 award category groupings.


UPDATED: Fri., June 14, 2019, 6:04 p.m.

Chad White to preview barbecue at TT’s Old Iron Brewery on Father’s Day; High Tide Lobster 2 announced

“Top Chef” Season 13 cheftestant Chad White is previewing his barbecue menu at TT’s Old Iron Brewery (4110 S. Bowdish Road, Spokane Valley) starting at 1 p.m. Father’s Day Sunday, …


UPDATED: Thu., June 13, 2019, 3:03 p.m.

Blissful Whisk satisfies sweet tooth of Spokane Valley customers, dental patients

Soon-to-be-bakery-owner Tiffany Cable wanted to buy a site near Barker Road and Mission Avenue in Spokane Valley, but a month before her graduation from culinary school, dentist Owen Packard purchased …


Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …


Northwest Wine: Horse Heaven Hills is home to stellar wines

Horse Heaven Hills spans more than 570,000 acres, all of which are in the vast Columbia Valley. This area north of the Columbia River and primarily south of Yakima Valley …


Central focus: One trailblazing Kendall Yards restaurant is more than enough for David Blaine

When he opened Central Food, David Blaine’s business was the first in Kendall Yards. He’s watched the neighborhood grow around him.


UPDATED: Mon., June 10, 2019, 5:58 p.m.

Fresh Sheet: Riverfront Eats, Blissful Whisk, Honey Pig BBQ, Nectar, Twiggs, Poppy and Asian House

Tiffany Cable’s bakery, Blissful Whisk, opened for business May 25 at 1612 N. Barker Road near Mission in Spokane Valley. The local mom put herself through culinary school at Spokane …


This is us: Meet the team behind Luna, the classic and romantic South Hill restaurant

Luna, the neighborhood restaurant on the South Hill’s Perry Street, has gained a reputation in its 25 years as a go-to spot for special occasions – anniversaries, birthdays and romantic …


UPDATED: Tue., June 4, 2019, 3:18 p.m.

Just in time for National Doughnut Day: Seven spots in Spokane for delicious doughnuts

June 7 is National Doughnut Day – hooray! The usually-by-the-dozen desserts are an affordable option at Safeway, Rosauers and Krispy Kreme, and they’re great – a dozen original glazed, anyone? …


UPDATED: Mon., June 3, 2019, 9:57 p.m.

Palm Court Grill toasts Chihuly with dinner, hotel and ticket package

Palm Court Grill inside the Davenport is offering a five-course dinner, hotel and ticket package through June 23 in celebration of artist Dale Chihuly’s glass exhibit at Northwest Museum of …


UPDATED: Thu., May 30, 2019, 1:33 p.m.

Taste Test (Road Trip Edition): The Yellow Church Café in Ellensburg

Wednesday’s lunch stop – en route to Seattle with Adam Hegsted, Aaron Fish, Emily Crawford and Rachelle Minez for a Crave NW event – was the Yellow Church Cafe in …


UPDATED: Tue., May 28, 2019, 12:41 p.m.

Running Tab: Let’s dive deep into Spokane’s food scene

Whether $5 or $500, the food just needs to be good. This has been my mantra while writing about food for the past 15 years in my 23-year career as …


UPDATED: Tue., May 28, 2019, 11:22 a.m.

Dinner at the Mango Tree reminds of travels to India

I’ve traveled most extensively in southern India, but I’ve ventured north, too. And the food, like the culture, varies tremendously between the two. Trying to make a definitive statement about


It takes two: The Mango Tree blossoms with second location

The Mango Tree, a new restaurant featuring mostly northern Indian cuisine, opened the downtown space formerly occupied by Hill’s, and its staff is striving to serve some of the freshest …


UPDATED: Tue., May 28, 2019, 1:35 p.m.

What’s the best burger in Spokane – and why?

May 28 is National Burger Day, so if you’re reading this online at spokesman.com, you’re on a roll (OK, a bun, actually). If you’re reading this in today’s Food section, …


Dorothy Dean presents: Cheesy and spicy Kenai Dip

Ask any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. OK, while that …


River City Pizza to open second location in Spokane Valley

River City Pizza, an Otis Orchards staple with plenty of loyal customers, is opening a second restaurant in the Spokane Valley.


UPDATED: Wed., May 22, 2019, 4:42 p.m.

A Taco Bell hotel? Does it include complementary caramel apple empanadas?

For five evenings in August, Taco Bell is overtaking a Palm Springs, California, hotel and making it the Bell: A Taco Bell Hotel and Resort. The Bell will feature new …


Allie’s Vegan Pizzeria & Café ends brunch service due to popularity

“Allie’s brunch has been popular and we have loved being able to offer a delicious vegan breakfast on the weekend. So it is with more than a little sadness that …


Dorothy Dean: Copycat KFC colesaw reminds of childhood memories in Alaska

KFC was my Grandma Nancy’s favorite fast-food restaurant in Anchorage, Alaska. (And I’m pretty sure that it also is where my love of fried chicken started.) As a frequent customer, …


Roger’s Ice Cream & Burgers opens fourth location on Wednesday

Local family-owned business Roger’s Ice Cream & Burgers was established in 1940 in Moscow and is a part of Coeur d’Alene history. On Wednesday, Roger’s adds to its history by …


Northwest Wine: Double gold indicates extra-special bottle

A double gold medal indicates that a wine earned a gold medal by unanimous vote, meaning every judge on a panel awarded it a gold medal. At a wine competition, …


Taste Test: new Japanese izakaya menu at Ruins

Dinner on Wednesday night was the new Japanese izakaya menu at Ruins with The Spokesman-Review colleague and friend Sean Stoops, as Ruins debuted the special menu Wednesday night for a …


Northwest Wine: Taste of Cascadia returns to Lodge at Columbia Point on Sunday

At 1 p.m. Sunday, Kat Dykes, wine concierge at the Lodge at Columbia Point, will present more than a dozen top wines for ticket holders to judge for themselves at …


Ruins offers izakaya menu; cheese, please, at Wanderlust Delicato; M&M’s voting ends Friday

Think of izakaya as Japanese small plates of comfort food similar to Chinese dim sum, Spanish tapas and American appetizers. Ruins said via Facebook that its izakaya menu will be …


Fake it until you make it: Meatless burgers achieving inroads in production and popularity

Meatless burgers, specifically Beyond Meat and Impossible Foods burgers, have become widely available nowadays, including here in Spokane, and the onslaught of plant-based products doesn’t look to be slowing down …