Stories tagged: dining
Tue., May 14, 2019, 5 p.m.
Meatless burgers, specifically Beyond Meat and Impossible Foods burgers, have become widely available nowadays, including here in Spokane, and the onslaught of plant-based products doesn’t look to be slowing down …
UPDATED: Tue., May 14, 2019, 10 p.m.
Jeremy Hansen says of his new restaurant in the former Santé: “It has been great. Our lunch and brunch business has dropped off, but our late night has picked up. …
Tue., May 14, 2019, 12:32 p.m.
Take that, Seattle and Portland. Livability.com has released a list of 10 Unexpectedly Awesome Coffee Cities, and Spokane has made the list. Yes, Spokane has made the list. The list! …
Tue., May 14, 2019, 11:46 a.m.
Arby’s is offering three new King’s Hawaiian sandwiches for a limited time – the Big Kahuna, Smokehouse Brisket and Sweet & Spicy Luau Chicken, all with a King’s Hawaiian bun …
Mon., May 13, 2019, 11:22 a.m.
Just in time for warmer weather, the award-winning Thrifty Ice Cream is now available at Rite Aid stores in Washington, Idaho and Oregon in 48-ounce containers and in as many …
Thu., May 9, 2019, 11:42 p.m.
Chef Ricky Webster of Sysco Spokane competed as one of 11 finalists in three categories in the national 2019 Real California Pizza Contest today at the Culinary Institute of America …
UPDATED: Thu., May 9, 2019, 5:29 p.m.
The restaurant drew an average of 8,300 customers and sold 4,500 to 5,000 pounds of french fries a week in 2018.
Thu., May 9, 2019, 3:19 p.m.
Since Secret Burger made its debut in Las Vegas, it has since expanded to New York, Los Angeles, San Francisco, Portland and Spokane. Yes, Spokane! So what is Secret Burger?
Wed., May 8, 2019, 7:33 p.m.
Justin Oliveri and Josh Lorenzen’s plant-based and family-owned Rüt (pronounced “root”) Bar & Kitchen recently opened for business, and lunch May 1 was busy, as there was a wait for …
Tue., May 7, 2019, 2:15 p.m.
What has happened to McDonald’s once-stellar french fries? They were part of dinner Sunday night, and they were soggy and cold seconds after exiting the drive-thru. This isn’t a recent …
Tue., April 30, 2019, 5 p.m.
Panhandle Cone and Coffee now has two scoop shops in North Idaho. Husband-and-wife proprietors Jason and Stephanie Dillon opened their second location – on Main Street in downtown Moscow – …
Tue., April 23, 2019, 5 p.m.
South Hill restaurant, in the Picabu Bistro location, has been a popular draw so far, say the owner-chefs behind the new vegan bistro.
Tue., April 16, 2019
At the Stupid Cow Café, the owner aims to know your name, how you take your coffee, and even when it’s time for you to try something new.
Sat., April 13, 2019, 5 p.m.
The Four Seasons dinner is a fundraiser and new addition to the Get Lit line up.
UPDATED: Tue., April 9, 2019, 9:13 p.m.
Orin Ford recently opened the already popular O-Ramen restaurant in downtown Pullman, where he’s been running out of bones and selling out of broth since the first day of service. …
Tue., April 9, 2019, 3:50 p.m.
Food, wine, demonstrations, and even a hike of Tubbs Hill are on the agenda in Coeur d’Alene this weekend.
Tue., March 26, 2019, 5 p.m.
First-time restauranteurs Berni and Cody Young are bringing traditional flavors of the Pacific Islands to Liberty Lake with their eatery, Big Island BBQ. The restaurant, which opened March 1, features …
Tue., March 26, 2019, 2:44 p.m.
Franchise owners of the two Jersey Mike’s Subs restaurants in Spokane are donating proceeds from all sales Wednesday to support of Providence Sacred Heart Children’s Hospital.
Mon., March 18, 2019, 2:53 p.m.
New restaurant, pronounced “root,” will offer vegetarian and vegan fare aimed at all.
UPDATED: Sun., March 17, 2019, 8:15 p.m.
The holiday comes just once a year, but the hangover that follows doesn’t. It probably feels familiar – a pounding headache, nausea, the lingering aftertaste of last night’s bad decisions. …
UPDATED: Wed., March 13, 2019, 10:20 p.m.
By 8:30 a.m. the doughnuts were gone. Over 1,000 sold in the span of about two hours. More, however, were in the oven.
Mon., March 11, 2019, 5 p.m.
Chad White’s new restaurant High Tide rolls in to the Skywalk downtown, serving up lobster rolls, surf-and-turf combos and chowder
Lines are forming early. High Tide opened Feb. 27 and in its first four days sold out of lobster, which is shipped from the East Coast
UPDATED: Mon., March 4, 2019, 7:52 p.m.
The family owned-and-operated restaurant had been a fixture in downtown Spokane since 1993.
UPDATED: Thu., Feb. 21, 2019, 5:37 p.m.
Seattle-based Flatstick Pub, a casual craft beer pub with a nine hole miniature golf course, is expanding its presence to Spokane.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
UPDATED: Wed., Feb. 20, 2019, 12:09 p.m.
Two employees and one of their spouses have purchased the restaurant and bar and are planning to largely keep things the same while they get comfortable in their new roles. …
UPDATED: Fri., Feb. 15, 2019, 7:42 p.m.
Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.
Wed., Feb. 13, 2019, 2:28 p.m.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.