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The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, September 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


Bartender Spotlight: Camrin Costello of Soulful Soups & Spirits

Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.


Putting the spirits back into Soulful Soups & Spirits

The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.


UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.

Blackbird closes less than a year after switching menu to barbecue

On social media, owner Patrick McPherson blamed a lack of business.


Survive the snow with these soul-satisfying soups

Warm up with soup from these spots in and around Spokane


Davenport Hotel Collection offers Valentine’s menus

Reservations are recommended.


Biscuit Wizard wants to know: what’s your favorite street food?

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.


Sandpoint’s Panhandle Cone and Coffee plans new Moscow location

The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.


Glorious Artisan Bakery to open in Browne’s Addition in March

After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.


Stacie Kearney is the “lucky lady” behind Lucky Lady Bread Co.

She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.


Attend an English Tea Party on the Palouse

Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours


Super Bowl LIII: Where to watch the big game in the Inland Northwest

If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.


UPDATED: Wed., Jan. 30, 2019, 12:42 p.m.

Chef Lu’s Asian Bistro offers special menu for Chinese New Year

Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.


UPDATED: Tue., Jan. 29, 2019, 3:15 p.m.

Free bacon: McDonald’s is giving away bacon during hour-long bacon bash today

The giveaway takes place today from 4 to 5 p.m.


Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.


Chef Chad White offers free meals for federal workers

Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.


UPDATED: Mon., Jan. 28, 2019, 2:27 p.m.

Let Chad White cook your Valentine’s Day dinner in downtown Spokane

Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta …


Chocolate Affair comes to Coeur d’Alene

The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.


Wandering Table presents special Mardi Gras-themed dinner

Wandering Table, Adam Hegsted’s Kendall Yards dinner spot, is hosting a special Fat Tuesday dinner – on Thursday.


Liberty Ciderworks win prestigious Good Food Award

The Spokane cidery was one of 13 nationwide winners in this year’s cider category.


UPDATED: Thu., Jan. 24, 2019, 8:30 a.m.

Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.


Northwest Wine: Great wines at bargain is what we all want

Nobody wants to pay too much for wine. The sweet spot is a wine that wins multiple awards yet still costs less than $20.


UPDATED: Wed., Jan. 23, 2019, 5:04 p.m.

Cheney rancher appears in New York Times photo essay

Beth Robinette, co-founder of Local Inland Northwest Cooperative – or LINC – Foods, runs a five-day New Cowgirl Camp which trains women in ranch management.


New farmers market slated to start in Spokane Valley

The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors …


UPDATED: Wed., Jan. 23, 2019, 2:52 p.m.

Side Hustle Syrups hosts launch party

The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party …


UPDATED: Thu., Jan. 24, 2019, 1:49 p.m.

MiFlavour celebrates soft launch

The event features half-off all desserts, including eclairs, cakes, cream puffs, tarts, mousse cakes, French macarons and more.


UPDATED: Mon., Jan. 28, 2019, 10:22 a.m.

First Bite offers first look

Get a sneak peek at Inlander Restaurant Week offerings during the First Bite for Second Harvest event Jan. 31.


Spokane pair are partners in women-run, boutique Peruvian distillery PiscoLogia

Pisco is a clear grape brandy that carries protected status, like Champagne. It is the national drink of both Chile and Peru. The spirit has a rich, centuries-old heritage in …


Take me to the Riverbank: New restaurant at Northern Quest puts beer front and center

The new Riverbank Taphouse at Northern Quest Resort and Casino specializes in shareables and offers 52 taps.


UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.

Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives

Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)


Breaking the ice: Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den

Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den