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The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, September 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


A new beginning: David Adlard’s Candle in the Woods is back in business in Athol

The light went out for chef David Adlard’s Candle in the Woods in Athol about two years ago. Adlard was operating out of his home, initially as a bed and …


UPDATED: Tue., Sept. 17, 2019, 4:56 p.m.

Running Tab: An unexpected community is discovered at Yards dinner

Moving is difficult – duh, right? – but beyond the challenges of physically transporting your home from one place to another, a few aspects of relocating to a new city …


Sunday in Spokane: Sugar? Yes, please – at Trailbreaker Cider, Hello Sugar and Luna

With all the peace and quiet around me, I took it upon myself to enjoy a sugar rush – everything in moderation, of course – and checked out two new …


Happy Hour of the Week: Steam Plant

Steam Plant was named by Men’s Journal as one of “the 10 coolest places in America to drink craft beer.” And it’s no wonder. The 1916 building, which operated as …


Steam Plant is named one of 10 coolest places in America to drink craft beer

Spokane has received some love for its burgeoning craft beer scene, as Men’s Journal has included Steam Plant Brewing Company in downtown on the magazine’s new list titled “The 10 …


C’mon, get Happy (Hour): It’s time to gather with friends and celebrate

There are a number of reasons to be happy about Happy Hour. The workday is over. It’s time to gather with friends. Why not over food and drinks that are …


More than a year after devastating fire, Shogun restaurant to reopen at new location in Spokane Valley

After Shogun was destroyed by a fire last year, owner Joseph Lee made a promise to his longtime customers to rebuild the iconic sushi and hibachi restaurant. Lee purchased the …


UPDATED: Tue., Aug. 13, 2019, noon

Birds and Bubbles? Yes, it’s fried chicken and champagne for dinner

It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and …


UPDATED: Tue., July 30, 2019, 6:28 p.m.

Cougar Country in Pullman to reopen under new ownership

A Pullman couple has purchased Cougar Country Drive-In and aims to reopen the iconic restaurant in August.


UPDATED: Tue., July 30, 2019, 4:20 p.m.

Jeremy Hansen selling Spokane restaurants after accepting executive chef job in Philadelphia

Prolific Spokane chef Jeremy Hansen is headed to Philadelphia early next month after accepting an offer to be an executive chef.


UPDATED: Thu., July 25, 2019, 2:17 p.m.

Pocket Bar offers atypical fast-food option on First Avenue

Pocket Bar isn’t a full restaurant, a deviation for Adam Hegsted’s Eat Good Group, as it is a satellite retail outlet for Emily Crawford’s Eat Good Café in Liberty Lake.


UPDATED: Tue., July 16, 2019, 7:12 p.m.

Crave has its ‘best year yet’: Third time’s a charm for number and quality of vendors, attendance

Bigger and better than ever. These five words describe the third-annual Crave Food and Drink Celebration that took over CenterPlace Regional Event Center in Spokane Valley last Thursday through Saturday.


2019 Crave Food and Drink Celebration photos: Night 1’s Seafood Bash is a smash

Standout dishes at Seafood Bash included Pan Seared Scallops with Mushroom Risotto from Cosmic Cowboy in Coeur d’Alene and Prosciutto-Wrapped Prawns With Pesto from Max at Mirabeau in Spokane Valley, …


Spokane ranks 9th on Realtor.com’s list of surprising new food destinations

While Seattle had established itself nationwide as a culinary destination, Spokane, for many years, was often overlooked as a foodie city. But now, that’s beginning to change.


Proud Mareya: Ibrahim shares her culinary skills as ‘the Fit Foodie’

Eat Cleaner CEO and founder Mareya Ibrahim is a chef, entrepreneur, nutrition coach, author and inventor, and her latest book, titled “Eat Like You Give a Fork: The Real Dish …


Fresh Sheet: Candied Pepitas recipe, Clinkerdagger’s 45th anniversary specials, and Stella’s is returning

On July 25, commemorate the 1974 opening of Clinkerdagger with a 45th anniversary cocktail party on the patio. Enjoy your favorite fare and select specialty cocktails for $4.50. RSVPs are …


After 37 years, the owners of the iconic Knight’s Diner in northeast Spokane are retiring

Knight’s Diner has a celebrated history serving breakfasts and lunch in north Spokane. More than half of that history has been overseen by Vicki and Deral Green, who have cooked …


2019 Crave: Joanna James’ ‘A Fine Line’ is a labor of love

Documentary filmmaker Joanna James will be discussing her film “A Fine Line,” which she began working on in 2014 and is about the disparity women face in the culinary industry. …


UPDATED: Thu., July 4, 2019, 11:45 p.m.

Clinkerdagger’s 45th anniversary specials; U-Pick Lavender Festival; and Stella’s is returning

Families who dine in at Applebee’s may receive as many as two complimentary kids’ meals with the purchase of one adult entrée. Children ages 12 and younger choose among entrees …


UPDATED: Tue., July 2, 2019, 6:57 p.m.

2019 Crave: Anita Lo on ‘Solo,’ #MeToo and Doritos

2019 Crave Food and Drink Celebration Main Stage headliner Anita M. Lo was the first female guest chef to cook for a White House State dinner, and her “Solo: A …


UPDATED: Sun., June 30, 2019, 9:53 a.m.

Milford’s Fish House building to find new life as Irish pub

The 94-year-old structure sitting vacant north of the Monroe Street Bridge will soon start its next chapter when an Irish eatery based in the Seattle area moves in later this …


UPDATED: Wed., June 26, 2019, 6:28 p.m.

River Rock Taphouse planning Friday opening in downtown Spokane

Spokane couple Mike and Denise Magee have been working around the clock to open River Rock Taphouse at 926 W. Sprague Ave. in the former Spokane Daily Chronicle newspaper printing …


Fresh Sheet: Sweetbread, yes, sweetbread Twinkies at Clover; Jose Andres, Eric Ripert honor Anthony Bourdain

SecretBurger.com is hosting Sweetbread Twinkies night at Clover Restaurant & Bar at 913 E. Sharp Ave. on July 2. Yes,


Running Tab: In defense of Spokane’s culinary scene

“Are there any good restaurants in Spokane?” the young couple from Seattle asked me, with a slight air of superiority, during a wedding reception in Northern California on June 8. …


Dorothy Dean presents: Sun’s out, slow cooker ribs are out

Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in …


Adam Hegsted talks Crave’s evolution

The third-annual Crave Food and Drink Celebration is July 11-13, and Adam Hegsted, the mastermind behind Yards Bruncheon, Wandering Table, Incrediburger & Eggs, Gilded Unicorn, Le Catering and another downtown …


Hansens close businesses

In a Facebook post Friday afternoon, restaurateur Kate Hansen announced that her husband, chef Jeremy Hansen, and she decided to shutter Common Crumb Artisan Bakery and Biscuit Wizard in Saranac …


UPDATED: Tue., June 25, 2019, 12:26 a.m.

Summer Guide: Cocktails and a view are a perfect pairing

Is there a better summer pairing than a cocktail and a view, the refreshing adult libation a respite from the seasonal heat and the landscape an escape from everyday life?


Jeremy and Kate Hansen to close Common Crumb Artisan Bakery and Biscuit Wizard in Saranac Commons on Sunday

From Kate Hansen: “There is something I’ve been meaning to share for a while, and it is finally time. Jeremy and I have come to a crossroads in our business …


Where to find martinis – shaken or stirred – in Spokane on National Martini Day today

Before my current love affair with all things Old Fashioned, the martini was the poison of choice. Bombay Sapphire gin martini, extra dirty, extra olives. (BTW, I accept that gin …