Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, February 19, 2020  Spokane, Washington  Est. May 19, 1883
Clear Night 24° Clear

Tags


Everything tagged


Sort by:

Stories tagged: dorothy dean presents


UPDATED: Mon., Feb. 17, 2020

Dorothy Dean presents: These scrumptious buttermilk biscuits offer a reason to be flaky

Growing up, I was always my dad’s sous chef in the kitchen. From peeling carrots to whisking sauces, I was very eager to help and learn. As a professional chef, …


UPDATED: Sun., Feb. 16, 2020

Red velvet, if you please: Crepe cake is as sweet as can be for Valentine’s Day

Whether you look forward to Valentine’s Day or completely dread it, I have something to make the day as sweet as can be: red velvet crepe cake.


Dorothy Dean presents cravings for kettle corn: Snack is perfect for Super Bowl parties, movie nights

January is one of the coldest months and calls for movie nights snuggled on a couch with a warm blanket and bowl of freshly popped popcorn. This popular and easy …


Dorothy Dean presents: Healthier, low-carb version of fried rice substitutes cauliflower for grain

Growing up in a Filipino household, rice was a staple. It was served with every meal of the day. Fried eggs over rice for breakfast was my favorite (I’ve even …


Dorothy Dean presents: It’s Greek (feta dip) to me for Super Bowl party entertaining

Super Bowl is fast approaching, and I waste no time planning my favorite part of that Sunday: the food. Finger foods are the best for obvious reasons: They’re easy to …


UPDATED: Mon., Dec. 30, 2019

Dorothy Dean presents: Peanut butter protein balls a simple, healthy resolution for New Year

Happy New Year, friends! It sure did feel like 2019 flew by, and it also felt like I ate a year’s worth of food in the last two weeks of …


Dorothy Dean presents: It’s pork wrapped in pork – winner, winner!

Looking for a new and impressive dish to serve at your holiday gatherings? Or wanting to add a little pizzazz in your usual lineup of weeknight meals? I have just …


UPDATED: Mon., Dec. 16, 2019

Dorothy Dean presents O Christmas tree cheese ball

Appetizers are an essential part of holiday entertaining. They kick off the communal feel with guests grazing about while sipping on cocktails and chatting. Plus, they buy you some extra …


Dorothy Dean presents: This side dish corn casserole could steal the main entrée spotlight

The windows are frosted. Fires are crackling. And hats and gloves are a must. Winter’s here in full force, and, when it comes to food, it’s definitely not salads we’re …


Dorothy Dean presents coming up shortbread: Cookies are rich and buttery and really hold their shape

Alexa, play Christmas music. Besides five simple ingredients, that’s all that’s needed to set the mood for the most delicious time of the year. Christmas has me merrily baking and …


Dorothy Dean presents Game of Cornish hens: Recipe using White Claw ideal for succulent, individual servings

Cornish game hens cook up fast and are ultra moist and tender – no slaving over the oven and worrying about them drying out like you would with a turkey. …


Dorothy Dean presents: These apple pie fries are soft, gooey and flaky

Whether you pick them in an orchard or at the grocery store down the street, there’s no better time than now to bake with fall’s favorite fruit: apples.


UPDATED: Tue., Nov. 12, 2019

Dorothy Dean presents: This bread doesn’t taste like beer, but it is delicious and divine

Preheat that oven and get your apron on: National Homemade Bread Day is Sunday. With the days getting colder, it’s the perfect time to warm the house and soul with …


Dorothy Dean presents: Zesty Mississippi roast phenomenon ‘owns the internet’

What takes five ingredients, 8 hours and tastes mind-blowingly delicious? Mississippi roast. If you haven’t had this internet phenomenon, you haven’t lived.


Dorothy Dean presents: Spaghetti pie is a pleasing, hearty and delicious meal

Celebrated annually on Oct. 17, National Pasta Day reminds us that it’s OK on occasion to start the day off with a creamy bowl of elbow mac and cheese and …


Dorothy Dean presents: Pumpkin fluff dip is simple, versatile and addictively delicious

The crisp autumn air and vibrant colors of the falling leaves have me craving the warm, comforting flavors of fall, including spiced apple cider, savory soups, hearty slow-cooker stews and, …


Dorothy Dean presents Asian taco invasion: This favorite is zesty, vibrant and flavorful

Back off, Taco Tuesdays – last Friday stole the taco spotlight. That’s right, National Taco Day is celebrated annually on Oct. 4, which also happens to be National Vodka Day, …


Dorothy Dean presents how to make and eat Jell-O worms

I can hardly contain myself. My most favorite holiday of the year is less than one month away. Eek! I’ve been very busy preparing, too – stringing cotton spider webs …


Dorothy Dean presents: Tender chicken adobo is a family favorite

Three states, six addresses, one daughter, three dogs and countless memories (and eye rolls) have brought my husband and me to our seventh year of marriage this year. The main …


Dorothy Dean presents: Loaded Cheeseburger Soup is creamy and satisfying

Hope you put your party pants on today – or, better yet, stretchy pants – because we are celebrating one of America’s most iconic foods: the cheeseburger. That’s right, today …


Dorothy Dean presents Sunomono – a sweet and tangy Japanese cucumber salad delight

Our go-to is Japanese, as we’re both big fans of sushi. While we rotate through numerous rolls, shrimp tempura, yakisoba, ramen and edamame, one staple on our table is sunomono, …


Dorothy Dean presents: Blueberry Cheesecake Bars are a delightful, harmonious dessert

Four years ago, I came across a casting call for home bakers. I applied on a whim, filling out the application and attaching photos of cakes and treats I had …


Dorothy Dean presents: Creamy chowder a delicious way to enjoy summer’s bounty

If you’re not into soup year round, brace yourself because the winds of change are headed your way. I’m telling you, this chowder will have you proclaiming summer as “soup …


Dorothy Dean presents: Filipino Pork Skewers are a crowd favorite

A popular street food in the Philippines and staple at any Filipino barbecue, pork skewers are served slightly charred with sweet and savory flavors, and these delectable sticks of meat …


Dorothy Dean presents: Light and crisp Watermelon Sangria is a summer must

When taking in all the fun in the sun, a refreshing drink is a must, and nothing’s easier than pulling a pitcher from the fridge of a ready-made cocktail that …


Dorothy Dean presents: Bacon Cheddar Scones are savory and golden perfection

My foodie self is always excited to explore the dining scene in Boise and eat – and drink – my way through the weekend. For Sunday brunch, we checked out …


Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …


UPDATED: Mon., June 3, 2019

Dorothy Dean presents: Glazed doughnuts

Celebrated the first Friday in June, National Doughnut Day is much more than a stunt, as its origin holds a sweet place in U.S. history. It was created by the …


Dorothy Dean Presents: Cilantro-lime salsa

With that festive sombrero-wearing holiday around the corner, I thought it’d be fitting to share something to snack on while sipping your lime-garnished cerveza or frozen margarita.


Dorothy Dean presents: Colorful tart brings Easter fun to the table

This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …