Stories tagged: Dorothy Dean
Tue., June 11, 2019, 5 p.m.
Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …
UPDATED: Mon., June 3, 2019, 4:20 p.m.
Celebrated the first Friday in June, National Doughnut Day is much more than a stunt, as its origin holds a sweet place in U.S. history. It was created by the …
Mon., May 27, 2019, 2 p.m.
Ask any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. OK, while that …
Tue., May 21, 2019, 8 a.m.
KFC was my Grandma Nancy’s favorite fast-food restaurant in Anchorage, Alaska. (And I’m pretty sure that it also is where my love of fried chicken started.) As a frequent customer, …
Mon., May 13, 2019, 4:15 p.m.
Spicy New Orleans Shrimp starts with a simmered marinade of butter, olive oil, sweet chili sauce, Worcestershire, liquid smoke, Sriracha, garlic, and lemon juice, along with spices.
UPDATED: Tue., May 7, 2019, 5:54 p.m.
Ignore the countless displays of flowers for Mother’s Day this year and give Mom something more personal and special: meringue roses. They’re elegant and edible, too!
Mon., April 29, 2019, 5 p.m.
With that festive sombrero-wearing holiday around the corner, I thought it’d be fitting to share something to snack on while sipping your lime-garnished cerveza or frozen margarita.
Mon., April 22, 2019, 5 p.m.
All you need for a quiche is eggs, milk, cheese and whatever strikes your fancy. You’ll need a pie crust too, but it won’t ruin the dish to go without.
Mon., April 15, 2019, 5 p.m.
This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …
Mon., April 8, 2019, 5 p.m.
On her first ever trip to IKEA, she took friends’ advice and tried the meatballs. When she recreated them at home, she loved them even more.
Mon., April 1, 2019, 5 p.m.
Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.
Mon., March 25, 2019, 5 p.m.
With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.
Tue., March 19, 2019, 5 p.m.
This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.
Tue., March 12, 2019, 5 p.m.
If decking yourself – or your food – out it green isn’t your thing for St. Patrick’s Day, celebrate with this delicious classic Irish dish, shepherd’s pie.
UPDATED: Tue., March 5, 2019, 5:49 p.m.
Do you know what chocolaty and creamy confection is 71 percent cookie and 29 percent creme filling? If you guessed Oreos, you’re correct!
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 5, 2019
Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.
Tue., Jan. 29, 2019, 5 a.m.
Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.
Mon., Jan. 21, 2019
I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.
Mon., Jan. 14, 2019, 4 p.m.
To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup
Tue., Jan. 8, 2019
With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …
Mon., Dec. 31, 2018, 5 p.m.
Here’s a quick and healthy way to jumpstart your day.
Mon., Dec. 24, 2018, 5:30 p.m.
Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …
Tue., Dec. 18, 2018, 5 p.m.
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.
Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
Mon., Nov. 26, 2018, 5 p.m.
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Tue., Nov. 20, 2018
Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …