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Monday, June 17, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Dorothy Dean

Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …

UPDATED: Mon., June 3, 2019, 4:20 p.m.

Dorothy Dean presents: Glazed doughnuts

Celebrated the first Friday in June, National Doughnut Day is much more than a stunt, as its origin holds a sweet place in U.S. history. It was created by the …

Dorothy Dean presents: Cheesy and spicy Kenai Dip

Ask any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. OK, while that …

Dorothy Dean: Copycat KFC colesaw reminds of childhood memories in Alaska

KFC was my Grandma Nancy’s favorite fast-food restaurant in Anchorage, Alaska. (And I’m pretty sure that it also is where my love of fried chicken started.) As a frequent customer, …

Dorothy Dean: New Orleans Shrimp blends heat, smoke and tang

Spicy New Orleans Shrimp starts with a simmered marinade of butter, olive oil, sweet chili sauce, Worcestershire, liquid smoke, Sriracha, garlic, and lemon juice, along with spices.

UPDATED: Tue., May 7, 2019, 5:54 p.m.

Dorothy Dean presents: Meringue roses are an elegant and edible Mother’s Day gift

Ignore the countless displays of flowers for Mother’s Day this year and give Mom something more personal and special: meringue roses. They’re elegant and edible, too!

Dorothy Dean Presents: Cilantro-lime salsa

With that festive sombrero-wearing holiday around the corner, I thought it’d be fitting to share something to snack on while sipping your lime-garnished cerveza or frozen margarita.

Dorothy Dean Presents: Round up the leftovers and stir them into quiche

All you need for a quiche is eggs, milk, cheese and whatever strikes your fancy. You’ll need a pie crust too, but it won’t ruin the dish to go without.

Dorothy Dean presents: Colorful tart brings Easter fun to the table

This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …

Dorothy Dean presents: Meatballs just like (or even better than) IKEA makes

On her first ever trip to IKEA, she took friends’ advice and tried the meatballs. When she recreated them at home, she loved them even more.

Dorothy Dean presents: The solution for overripe bananas? Banana Oatmeal Chocolate Chip Cookies

Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.

Dorothy Dean presents: Cheese straws

With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.

Dorothy Dean presents: Crispy waffles that don’t require a reservation for breakfast

This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.

Dorothy Dean presents: Shepherd’s pie just in time for St. Patrick’s

If decking yourself – or your food – out it green isn’t your thing for St. Patrick’s Day, celebrate with this delicious classic Irish dish, shepherd’s pie.

UPDATED: Tue., March 5, 2019, 5:49 p.m.

Dorothy Dean Presents: Oreo lasagna

Do you know what chocolaty and creamy confection is 71 percent cookie and 29 percent creme filling? If you guessed Oreos, you’re correct!

Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread

Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.

UPDATED: Wed., Feb. 20, 2019, noon

Dorothy Dean presents: For National Margarita Day, here’s a twist on a classic

Today is National Margarita Day. Enjoy.

Dorothy Dean presents: Strawberry cream puffs are simply divine

Impress your Valentine with this dreamy dessert.

Dorothy Dean presents: zucchini ‘sushi’

Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.

Dorothy Dean presents: Pizza monkey bread

Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.

Dorothy Dean presents: Southwest Salmon Cakes with Zesty Remoulade

I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.

Dorothy Dean presents: Chicken and Wild Rice Soup

To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup

Dorothy Dean presents: Mongolian beef

With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …

Dorothy Dean presents: acai bowls

Here’s a quick and healthy way to jumpstart your day.

Dorothy Dean presents: Overnight Hash Brown Breakfast Bake gives hosts the gift of time

Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …

Dorothy Dean presents: Beef Wellington

Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.

UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.

Dorothy Dean presents: Chocolate Mousse Strawberry Shortcake

Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.

Dorothy Dean presents: Saltine Toffee Bars

Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.

Dorothy Dean presents: Pumpkin Crème Brûlée

This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.

Dorothy Dean presents: Day-After Thanksgiving Turkey Dips

Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …