Stories tagged: Dorothy Dean
Tue., Aug. 13, 2019
When taking in all the fun in the sun, a refreshing drink is a must, and nothing’s easier than pulling a pitcher from the fridge of a ready-made cocktail that …
Tue., Aug. 6, 2019, 5 p.m.
Originating in China, the world’s largest peach producer, the fuzzy and juicy fruit grows in two ways: clingstone and freestone. Clingstone means the flesh adheres to the seed, while freestone …
Mon., July 29, 2019, 6 p.m.
My multi-talented friend and fellow contestant from Food Network’s Halloween Baking Championship – which he won – has been “on a never-ending quest to perfect chocolate chip cookies.” Well, I’m …
Tue., July 23, 2019, 6 p.m.
When Dorothy Dean and her nostalgia-filled recipes returned to the pages of The Spokesman-Review in the snow-filled winter of 2017 after a nearly 35-year absence, it was like our long-lost …
UPDATED: Tue., July 16, 2019, 7:06 p.m.
Dorothy Dean presents: A burger with Doritos, pepper jack, salsa, nacho cheese, jalapeños – and more Doritos
This month, the fireworks are not only in the sky, they also are on your plate – in the form of a burger. But not your average burger. This epic …
UPDATED: Mon., July 8, 2019, 4:55 p.m.
Observed annually on July 10, National Piña Colada Day celebrates that deliciously creamy concoction made with pineapple, coconut cream and rum. It also is the national drink of Puerto Rico.
UPDATED: Mon., July 1, 2019, 5:29 p.m.
Full of vibrant Mexican flavors, carne asada is steak that has been marinated and grilled. It’s thin sliced against the grain and typically served with warm tortillas and pico de …
Tue., June 25, 2019, 2:30 p.m.
Calling for a rack of ribs, liter of Coca-Cola and a cup of barbecue sauce, this recipe for slow cooker ribs couldn’t be any simpler. And since they’re made in …
UPDATED: Tue., June 18, 2019, 9:54 p.m.
Dorothy Dean presents: vibrant and enticing asparagus salad with prosciutto, eggs and Dijon vinaigrette
This enticing dish pairs fresh, local asparagus, cooked al dente, with soft-boiled eggs, prosciutto, shaved Asiago cheese and a luxurious lemon-Dijon vinaigrette.
Tue., June 11, 2019, 5 p.m.
Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …
UPDATED: Mon., June 3, 2019, 4:20 p.m.
Celebrated the first Friday in June, National Doughnut Day is much more than a stunt, as its origin holds a sweet place in U.S. history. It was created by the …
Mon., May 27, 2019, 2 p.m.
Ask any Alaskan, as they know firsthand that the popular cheesy and spicy Kenai Dip makes the sun stay up longer and the fish grow even bigger. OK, while that …
Tue., May 21, 2019, 8 a.m.
KFC was my Grandma Nancy’s favorite fast-food restaurant in Anchorage, Alaska. (And I’m pretty sure that it also is where my love of fried chicken started.) As a frequent customer, …
Mon., May 13, 2019, 4:15 p.m.
Spicy New Orleans Shrimp starts with a simmered marinade of butter, olive oil, sweet chili sauce, Worcestershire, liquid smoke, Sriracha, garlic, and lemon juice, along with spices.
UPDATED: Tue., May 7, 2019, 5:54 p.m.
Ignore the countless displays of flowers for Mother’s Day this year and give Mom something more personal and special: meringue roses. They’re elegant and edible, too!
Mon., April 29, 2019, 5 p.m.
With that festive sombrero-wearing holiday around the corner, I thought it’d be fitting to share something to snack on while sipping your lime-garnished cerveza or frozen margarita.
Mon., April 22, 2019, 5 p.m.
All you need for a quiche is eggs, milk, cheese and whatever strikes your fancy. You’ll need a pie crust too, but it won’t ruin the dish to go without.
Mon., April 15, 2019, 5 p.m.
This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …
Mon., April 8, 2019, 5 p.m.
On her first ever trip to IKEA, she took friends’ advice and tried the meatballs. When she recreated them at home, she loved them even more.
Mon., April 1, 2019, 5 p.m.
Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.
Mon., March 25, 2019, 5 p.m.
With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.
Tue., March 19, 2019, 5 p.m.
This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.
Tue., March 12, 2019, 5 p.m.
If decking yourself – or your food – out it green isn’t your thing for St. Patrick’s Day, celebrate with this delicious classic Irish dish, shepherd’s pie.
UPDATED: Tue., March 5, 2019, 5:49 p.m.
Do you know what chocolaty and creamy confection is 71 percent cookie and 29 percent creme filling? If you guessed Oreos, you’re correct!
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 5, 2019
Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.
Tue., Jan. 29, 2019, 5 a.m.
Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.
Mon., Jan. 21, 2019
I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.