Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, November 19, 2019  Spokane, Washington  Est. May 19, 1883
Partly Cloudy Night 43° Partly Cloudy

Tags


Stories tagged: dorothy dean


Dorothy Dean presents: Pizza monkey bread

Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.


Dorothy Dean presents: Southwest Salmon Cakes with Zesty Remoulade

I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.


Dorothy Dean presents: Chicken and Wild Rice Soup

To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup


Dorothy Dean presents: Mongolian beef

With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …


Dorothy Dean presents: acai bowls

Here’s a quick and healthy way to jumpstart your day.


Dorothy Dean presents: Overnight Hash Brown Breakfast Bake gives hosts the gift of time

Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …


Dorothy Dean presents: Beef Wellington

Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.


UPDATED: Tue., Dec. 11, 2018

Dorothy Dean presents: Chocolate Mousse Strawberry Shortcake

Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.


Dorothy Dean presents: Saltine Toffee Bars

Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.


Dorothy Dean presents: Pumpkin Crème Brûlée

This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.


Dorothy Dean presents: Day-After Thanksgiving Turkey Dips

Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …


Dorothy Dean presents: Sweet Potato Pecan Crisp

Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.


Dorothy Dean presents: Everything Bagel Dutch Baby

Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.


Dorothy Dean presents: pretzel spider webs

Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.


Dorothy Dean presents: pumpkin churros to spice up fall

When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.


Dorothy Dean presents: Tomato Pesto Soup with Parmesan Crostini

It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.


Dorothy Dean presents: Crunchy stuffed French toast with blueberry compote

During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.


UPDATED: Tue., Oct. 2, 2018

Dorothy Dean presents: Slow cooker chicken and dumplings

This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.


Dorothy Dean presents: Blue cheese stuffed burgers with Buffalo wing mayo

This big burger isn’t for the faint of heart.


Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.


Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.


Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)


Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.


Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.


Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.


Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.


Dorothy Dean Presents: Rhubarb-basil cocktail is refreshing and pretty

This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …


UPDATED: Mon., July 23, 2018

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.


Dorothy Dean presents: banana ice cream

It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.