Stories tagged: dorothy dean
Tue., Jan. 29, 2019
Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.
Mon., Jan. 21, 2019
I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.
Mon., Jan. 14, 2019
To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup
Tue., Jan. 8, 2019
With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …
Mon., Dec. 31, 2018
Here’s a quick and healthy way to jumpstart your day.
Mon., Dec. 24, 2018
Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …
Tue., Dec. 18, 2018
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
UPDATED: Tue., Dec. 11, 2018
Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
Mon., Nov. 26, 2018
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Tue., Nov. 20, 2018
Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …
Tue., Nov. 13, 2018
Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.
Mon., Nov. 5, 2018
Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.
Tue., Oct. 30, 2018
Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.
Tue., Oct. 23, 2018
When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.
Tue., Oct. 16, 2018
It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.
Tue., Oct. 9, 2018
During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.
UPDATED: Tue., Oct. 2, 2018
This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.
Mon., Sept. 24, 2018
This big burger isn’t for the faint of heart.
Mon., Sept. 17, 2018
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Tue., Aug. 28, 2018
The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.
Tue., Aug. 21, 2018
Summer grilling doesn’t always mean hamburgers and hot dogs.
Mon., Aug. 13, 2018
The best part: there’s no baking involved.
Tue., Aug. 7, 2018
This summer cocktail is as refreshing as they get.
Tue., July 31, 2018
This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …
UPDATED: Mon., July 23, 2018
This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.
Tue., July 17, 2018
It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.
Tue., July 10, 2018
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.