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Wednesday, November 13, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dorothy dean


Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.


UPDATED: Thu., June 28, 2018

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.


Dorothy Dean presents: Fiesta bell peppers loaded with flavor

These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.


Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.


Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.


Dorothy Dean presents: Filipino-style barbecue chicken

Chicken thighs are marinated in a mixture of soy sauce, sweet chili sauce, pineapple, brown sugar, fresh aromatics and spices, then char-grilled to sweet and savory perfection.


What’s cooking in Spokane

Adriana Janovich, food editor at The Spokesman-Review, caught up with five top chefs and food authors at the May 12 Dorothy Dean Cooking Show at the Spokane Convention Center.


Dorothy Dean Home Cooking Show: Abbey Crawford relishes the chance to ‘put on’ Dorothy Dean

To celebrate 135 years in the community, the Spokesman-Review is bringing one of its most beloved features, Dorothy Dean, to the stage at the Dorothy Dean Home Cooking Show, Saturday …


Dorothy Dean Recipe Contest winners embrace economical, approachable and simple dishes

Rainbow Meatball Sliders and Spaghetti and Eggs


Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.


Dorothy Dean Home Cooking Show: Disneyland chef tells stories with culinary characters

John State is the culinary director of food and beverage for the Disneyland Resort in Southern California, in charge of everything from fine dining to the best corn dog you’ve …


Dorothy Dean Home Cooking Show: Amanda Hillmann helps students find rewards in cooking

Hillmann’s classes usually offer more than just tricks of the cooking trade. Among her offerings, you’ll find classes combined with speed dating, a comedy show and painting. She also offers …


For Kate Lebo, her writing comes from learning and experimenting

Lebo, who has called Spokane home since January 2015, will bring some of her thoughts on the perfection that is pie to the Northwest Passages Book Club stage of the …


Adam Hegsted is expanding the Inland Northwest’s palate

While certain chefs are known for certain styles, it’s tough to pin just one on Adam Hegsted – except for maybe “always delicious.”


UPDATED: Sun., May 6, 2018

Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week

For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.


Dorothy Dean Home Cooking Show: For Luna’s Joe Morris, ‘Food traditions are the foundations of community’

For Luna’s Joe Morris, simple can also be complex and that is something he strives for.


UPDATED: Sat., May 5, 2018

Dorothy Dean cookbook gets a fresh printing in time for new cooking show

For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.


Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot

“I want people to have fun with their pots and use them time and time again.”


UPDATED: Wed., May 2, 2018

Dorothy Dean Cooking School: For guest speaker Kathleen Flinn, ‘food is never the end’

Kathleen Flinn, the author of “The Sharper Your Knife, The Less You Cry,” dishes on how she started cooking, her favorite things to make, and her new podcast.


UPDATED: Wed., May 2, 2018

Dorothy Dean Cooking Show: A brief history of the woman – or women – behind the Dorthy Dean Homemakers Service

Women who headed The Spokesman-Review’s Dorothy Dean Homemakers Service used the alliterative pseudonym for nearly 50 years.


Dorothy Dean presents: Tortilla soup with chicken, just in time for Cinco de Mayo

This festive soup is the perfect complement to your Cinco de Mayo menu. Loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and …


UPDATED: Tue., April 24, 2018

Dorothy Dean presents: The cotton candy cocktail is magical to make, and to drink

This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.


UPDATED: Thu., April 26, 2018

Tickets are on sale now for The Spokesman-Review’s Dorothy Dean Home Cooking Show

May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …


Dorothy Dean presents: Asparagus shines in spring tart

Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.


Dorothy Dean presents: Easy muffins burst with banana flavor

While quick and easy, these moist little muffins are far from basic.


Dorothy Dean presents: Deep-fried deviled eggs

These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.


UPDATED: Tue., April 3, 2018

Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest

Recipes must be original and adapted from or inspired by Dorothy Dean.


Reader makes carrot cake, nails it

Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.


UPDATED: Wed., March 28, 2018

Dorothy Dean presents: Carrot cake with cream cheese frosting

You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?


Dorothy Dean presents: Crispy Buffalo Cauliflower Bites

So good, you’ll forget you’re eating cauliflower.