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The Spokesman-Review Newspaper The Spokesman-Review

Thursday, September 19, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: fair food

UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.

Spokane chefs offer their take on the finer points of county fair food

The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?

Fair food preview: Food on a stick and other fun eats at the Spokane County Interstate Fair

The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …

Fair food fuels fundraising for local clubs, nonprofit organizations

It’s positively primeval this piece of meat, all salty and smokey and weighing in at more than 1 ½ pounds. The tendons – tough, fibrous, elongated – prove tricky to …

Shawn Vestal: Just call me Corn Doggy Dog

If there is any food more estranged from this culinary moment than the corn dog, it would be hard to find. The corn dog is not local and organic. It …

Fair weather entices fairgoers

Classic rock blended with screams at the Spokane County Interstate Fair as the carnival rides rocked passengers back and forth. Little children squealed as the baby goats licked their hands …