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The Spokesman-Review Newspaper
Sunday, December 16, 2018  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


A votre Sante: Decade-old downtown Spokane restaurant Sante plans to close in 2019

Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …


UPDATED: Fri., Dec. 14, 2018, 2:32 p.m.

Manito Tap House set to sell

Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.


UPDATED: Thu., Dec. 13, 2018, 3:42 p.m.

Riverbank Taphouse opens at Northern Quest Resort and Casino

The menu features shareables such as a hummus plate, large soft pretzel with beer-cheese dip, button mushrooms with Gorgonzola-garlic butter, sweet and spicy popcorn, poke, roasted olives, flatbreads and more.


‘The Compassionate Kitchen’ brings a traditional Tibetan Buddhist perspective to the practice of mindful eating

It’s written by Venerable Thubten Chodron, abbess of Sravasti Abbey in Newport, and published Dec. 11.


Food Advisory Committee needs new members

Spokane Regional Health District is looking for volunteers to serve on its Food Advisory Committee. Applications must be received by Dec. 31.


Cookies are not the enemy: Smarter ways of thinking about food during the holidays

It’s an annual holiday tradition that kicks off at Thanksgiving and continues through New Year’s: food guilt. Caught between the desire to enjoy holiday favorites and the fear of putting …


UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.

Dorothy Dean presents: Chocolate Mousse Strawberry Shortcake

Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.


Common Crumb slated to resume retail in early 2019

The bake shop, located in the back of the Saranac Commons building in downtown Spokane,


Chef Spotlight: 7 Questions and a Recipe with Philip Stanton of Park Lodge

“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”


Make Clover’s Beef Matambre

The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.


UPDATED: Mon., Dec. 10, 2018, 3:54 p.m.

Artificial dyes fading, but food will still get color boosts

Colors send important signals about food, and companies aren’t going to stop playing into those perceptions. But it’s not just processed and packaged foods that create illusions with colors.


Instant gratification: Instant Pots can bring sweetness to the holiday menu

Save time this holiday season by making desserts in your Instant Pot.


Pop Up Shop is selling what might be the perfect stocking stuffer for toast lovers: toast earrings

They come in lightly toasted and burnt toast version.


Warrior celebrates release of first barreled spirits

The limited release includes American single-malt whiskey, bourbon and rye.


UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.

Local wineries win awards

Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.


Selectable Delectables class comes to an end

After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.


UPDATED: Tue., Dec. 4, 2018, 10:02 p.m.

Instant Pot class boosts Second Harvest kitchen that teaches cooking to low-income families

Elene Johnston’s Instant Pot has been sitting in her cabinet for three months. Unused. But after attending an Instant Pot book author’s cooking class Tuesday in Second Harvest’s television-quality kitchen, …


Happy Holiday Baking: ‘Christmas Cookie’ champion Ricky Webster shares winning recipes

Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.


Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award

Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.


Dorothy Dean presents: Saltine Toffee Bars

Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.


UPDATED: Mon., Dec. 3, 2018, 4:32 p.m.

For Laurel Randolph, Instant Pot can help relieve holiday pressure in the kitchen

The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.


Cookbook author Laurel Randolph returns to Spokane to cook up Instant Pot magic

The Instant Pot is a popular new kitchen appliance and holiday gift. But do you know how to use it? Laurel Randolph can help. She’s the author of “The Instant …


Mallards gets new name, chef and look

The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.


Picabu Neighborhood Bistro is closing

The last day is Dec. 15.


UPDATED: Thu., Nov. 29, 2018, 12:28 p.m.

Panda Express opens in Post Falls

In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.


Bean and Pie launches Kickstarter campaign

The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.


UPDATED: Wed., Nov. 28, 2018, 12:17 p.m.

Learn to make bone broth

Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.


Campus eats: Washington State University

Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.


North Hill opens on Garland

The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.


Spokane baker Ricky Webster wins $10,000 on Food Network’s ‘Christmas Cookie Challenge’

He’s slated to appear on another Food Network baking show in December.