Stories tagged: food
Fri., Dec. 14, 2018, 4:57 p.m.
Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …
UPDATED: Fri., Dec. 14, 2018, 2:32 p.m.
Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.
UPDATED: Thu., Dec. 13, 2018, 3:42 p.m.
The menu features shareables such as a hummus plate, large soft pretzel with beer-cheese dip, button mushrooms with Gorgonzola-garlic butter, sweet and spicy popcorn, poke, roasted olives, flatbreads and more.
Thu., Dec. 13, 2018, 3 p.m.
‘The Compassionate Kitchen’ brings a traditional Tibetan Buddhist perspective to the practice of mindful eating
It’s written by Venerable Thubten Chodron, abbess of Sravasti Abbey in Newport, and published Dec. 11.
Thu., Dec. 13, 2018, 2:56 p.m.
Spokane Regional Health District is looking for volunteers to serve on its Food Advisory Committee. Applications must be received by Dec. 31.
Wed., Dec. 12, 2018, 6:30 p.m.
It’s an annual holiday tradition that kicks off at Thanksgiving and continues through New Year’s: food guilt. Caught between the desire to enjoy holiday favorites and the fear of putting …
UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.
Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.
Tue., Dec. 11, 2018, 4:21 p.m.
The bake shop, located in the back of the Saranac Commons building in downtown Spokane,
Tue., Dec. 11, 2018
“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.
UPDATED: Mon., Dec. 10, 2018, 3:54 p.m.
Colors send important signals about food, and companies aren’t going to stop playing into those perceptions. But it’s not just processed and packaged foods that create illusions with colors.
Mon., Dec. 10, 2018, 2:45 p.m.
Save time this holiday season by making desserts in your Instant Pot.
Thu., Dec. 6, 2018, 12:39 p.m.
They come in lightly toasted and burnt toast version.
Thu., Dec. 6, 2018, 12:10 p.m.
The limited release includes American single-malt whiskey, bourbon and rye.
UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.
Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.
Wed., Dec. 5, 2018, 1:24 p.m.
After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.
UPDATED: Tue., Dec. 4, 2018, 10:02 p.m.
Elene Johnston’s Instant Pot has been sitting in her cabinet for three months. Unused. But after attending an Instant Pot book author’s cooking class Tuesday in Second Harvest’s television-quality kitchen, …
Tue., Dec. 4, 2018, 4 p.m.
Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.
Tue., Dec. 4, 2018, 11:07 a.m.
Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award
Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
UPDATED: Mon., Dec. 3, 2018, 4:32 p.m.
The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.
Sat., Dec. 1, 2018
The Instant Pot is a popular new kitchen appliance and holiday gift. But do you know how to use it? Laurel Randolph can help. She’s the author of “The Instant …
Fri., Nov. 30, 2018, 5:43 p.m.
The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.
Fri., Nov. 30, 2018, 12:48 p.m.
The last day is Dec. 15.
UPDATED: Thu., Nov. 29, 2018, 12:28 p.m.
In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.
Wed., Nov. 28, 2018, 1:16 p.m.
The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.
UPDATED: Wed., Nov. 28, 2018, 12:17 p.m.
Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.
Wed., Nov. 28, 2018, 8:22 a.m.
Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.
Tue., Nov. 27, 2018, 4 p.m.
The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.
Mon., Nov. 26, 2018, 11:06 p.m.
He’s slated to appear on another Food Network baking show in December.