Stories tagged: food
Thu., May 2, 2019, 11:54 a.m.
Chef Ricky Webster of Spokane is among the 11 finalists in the California Milk Advisory Board’s 2019 Real California Pizza Contest.
Tue., April 30, 2019, 5 p.m.
Panhandle Cone and Coffee now has two scoop shops in North Idaho. Husband-and-wife proprietors Jason and Stephanie Dillon opened their second location – on Main Street in downtown Moscow – …
Tue., April 30, 2019
This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto.
Tue., April 23, 2019, 5 p.m.
South Hill restaurant, in the Picabu Bistro location, has been a popular draw so far, say the owner-chefs behind the new vegan bistro.
Mon., April 22, 2019, 5 p.m.
All you need for a quiche is eggs, milk, cheese and whatever strikes your fancy. You’ll need a pie crust too, but it won’t ruin the dish to go without.
Mon., April 22, 2019, 3:36 p.m.
Here are reviews of the top five wines from the largest international judging of Northwest wines staged in the Pacific Northwest.
UPDATED: Mon., April 22, 2019, 3:37 p.m.
Just 30 minutes in a sunny mixture of Greek yogurt, onion, garlic and seasonings can work wonders on chicken breast skewers.
Wed., April 17, 2019, 5 a.m.
Malbec has become an important grape in Washington, where it thrives under the perpetually sunny skies of the Columbia Valley.
Tue., April 16, 2019, 5 p.m.
Ropa vieja, which literally means old clothes, didn’t originate in Cuba, instead coming from the Canary Islands, according to Ana Sofía Peláez, the author of “The Cuban Table.” However, it’s …
Tue., April 16, 2019
At the Stupid Cow Café, the owner aims to know your name, how you take your coffee, and even when it’s time for you to try something new.
Mon., April 15, 2019, 5 p.m.
This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …
UPDATED: Tue., April 9, 2019, 9:13 p.m.
Orin Ford recently opened the already popular O-Ramen restaurant in downtown Pullman, where he’s been running out of bones and selling out of broth since the first day of service. …
Tue., April 9, 2019, 3:50 p.m.
Food, wine, demonstrations, and even a hike of Tubbs Hill are on the agenda in Coeur d’Alene this weekend.
Tue., April 9, 2019, 5 a.m.
To counter declining sales, cereal companies are reversing course: They’re doubling down on the junky, sugary rainbow colors and flavors that kids know and love. Turns out, all that fiber …
Mon., April 8, 2019, 5 p.m.
On her first ever trip to IKEA, she took friends’ advice and tried the meatballs. When she recreated them at home, she loved them even more.
Wed., April 3, 2019, 5 a.m.
One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook …
Tue., April 2, 2019, 5 p.m.
From a dream born on a chairlift, Evans Brothers Coffee Roasters brings the reality of good coffee to North Idaho.
Tue., April 2, 2019, 5 a.m.
The natural tendency is to be swayed by knowledge. If you are tasting one of the world’s most famous wines – say, a First Growth Bordeaux – there’s an inclination …
Tue., April 2, 2019
When I’m invited to share a special meal with friends, whether holiday feast or birthday party, I always bring something along. Sure, some hosts might ask me to contribute a …
Mon., April 1, 2019, 5 p.m.
Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.
UPDATED: Wed., March 27, 2019, 11:35 a.m.
If you’re heading to Anaheim to see Gonzaga in the Sweet 16, you’ve likely already put together a mental checklist of the types of food you’re either craving or the …
Tue., March 26, 2019, 5 p.m.
You don’t have to be a zero-waste social influencer to tap into what is happening in today’s bulk-bin aisle. It may well be the most dynamic place to buy much …
Tue., March 26, 2019, 5 p.m.
First-time restauranteurs Berni and Cody Young are bringing traditional flavors of the Pacific Islands to Liberty Lake with their eatery, Big Island BBQ. The restaurant, which opened March 1, features …
Tue., March 26, 2019, 6 a.m.
Preparing panna cotta (which in Italian means cooked cream) with whole milk, technically makes it latte cotta. But this recipe has the elegant form and siren call of the classic …
Mon., March 25, 2019, 5 p.m.
With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.
Tue., March 19, 2019, 5 p.m.
This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.
Tue., March 19, 2019, 5 a.m.
You can cook just about any citrus curd in the microwave in mere minutes. It is so easy and effortless, chances are you will never buy a jar again. Best …
Mon., March 18, 2019, 2:53 p.m.
New restaurant, pronounced “root,” will offer vegetarian and vegan fare aimed at all.
Mon., March 18, 2019, 2:42 p.m.
In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened …
UPDATED: Sun., March 17, 2019, 8:15 p.m.
The holiday comes just once a year, but the hangover that follows doesn’t. It probably feels familiar – a pounding headache, nausea, the lingering aftertaste of last night’s bad decisions. …