Stories tagged: food
UPDATED: Thu., March 14, 2019, 3:31 p.m.
Imagine a three-course meal. Pumpkin ravioli with wild mushroom filling, followed by pan-fried quail with warm black barley salad and lastly, citrus cheesecake made with goat cheese and drizzled with …
UPDATED: Wed., March 13, 2019, 10:20 p.m.
By 8:30 a.m. the doughnuts were gone. Over 1,000 sold in the span of about two hours. More, however, were in the oven.
Tue., March 12, 2019, 5 p.m.
If decking yourself – or your food – out it green isn’t your thing for St. Patrick’s Day, celebrate with this delicious classic Irish dish, shepherd’s pie.
Tue., March 12, 2019, 3 p.m.
These crisp, not-too-sweet cookies with citrus notes elevate whatever they accompany, such as ice cream or coffee.
Mon., March 11, 2019, 5 p.m.
Chad White’s new restaurant High Tide rolls in to the Skywalk downtown, serving up lobster rolls, surf-and-turf combos and chowder
Lines are forming early. High Tide opened Feb. 27 and in its first four days sold out of lobster, which is shipped from the East Coast
Mon., March 11, 2019, 2:58 p.m.
For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with …
Wed., March 6, 2019
Filled with plump, juicy shrimp, smooth melted cheese and crunchy salsa, this quesadilla makes a quick, Southwestern dinner.
UPDATED: Tue., March 5, 2019, 5:49 p.m.
Do you know what chocolaty and creamy confection is 71 percent cookie and 29 percent creme filling? If you guessed Oreos, you’re correct!
Tue., March 5, 2019
Essentially, braising involves cooking food – meat, seafood or vegetables – in a sealed environment with some liquid. Remember those water cycle diagrams from school? The steam hits the underside …
UPDATED: Mon., March 4, 2019, 7:52 p.m.
The family owned-and-operated restaurant had been a fixture in downtown Spokane since 1993.
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
Mon., Feb. 25, 2019, 4:27 p.m.
Making Stove-Top Granola takes just one large skillet and considerably less time than the oven method.
Mon., Feb. 25, 2019, 4:11 p.m.
Cast-iron and nonstick pans can do a lot of the same things – but that doesn’t mean they’re always interchangeable.
Mon., Feb. 25, 2019, 4 p.m.
‘Dinner for Everyone’ is built around meal concepts and includes options for fast and easy cooking, vegan meals and cooking for company.
UPDATED: Thu., Feb. 21, 2019, 5:37 p.m.
Seattle-based Flatstick Pub, a casual craft beer pub with a nine hole miniature golf course, is expanding its presence to Spokane.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
UPDATED: Wed., Feb. 20, 2019, 12:24 p.m.
I get an incomparable rush from MacGyvering dinner. The gratification of making something wonderful from random bits in the refrigerator is so great that I’d go so far as to …
UPDATED: Wed., Feb. 20, 2019, 12:18 p.m.
A pot of beans: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But …
UPDATED: Wed., Feb. 20, 2019, 12:09 p.m.
Two employees and one of their spouses have purchased the restaurant and bar and are planning to largely keep things the same while they get comfortable in their new roles. …
UPDATED: Fri., Feb. 15, 2019, 7:42 p.m.
Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.
Wed., Feb. 13, 2019, 2:28 p.m.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 12, 2019, 2:46 p.m.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
UPDATED: Tue., Feb. 12, 2019, 2 p.m.
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March …
Tue., Feb. 12, 2019
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.
Tue., Feb. 12, 2019
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.
UPDATED: Mon., Feb. 11, 2019, 8:59 p.m.
The owner of Cougar Country Drive-In says the restaurant is not closing and employees will be paid after financial troubles caused rumors the popular business would close.
UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.
On social media, owner Patrick McPherson blamed a lack of business.
Mon., Feb. 11, 2019, 3:37 p.m.
Warm up with soup from these spots in and around Spokane