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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, January 21, 2020  Spokane, Washington  Est. May 19, 1883
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Photo galleries tagged: food

High Tide Lobster Bar

Chad White, of “Top Chef” and Zona Blanca fame, has opened a new seafood lunch counter in the Skywalk level in downtown Spokane. High Tide Lobster Bar specializes in lobster …

North Hill opens on Garland with craft cocktails and comfort food

The new neighborhood spot features a cozy dining room, patio and upper deck.

Spokane bakers slated to compete on holiday baking show on Food Network

Ricky Webster, who created this life-size gingerbread house in Spokane last year, is one of the competitors.

Thanksgiving is coming, and that means pie

This is where to buy Thanksgiving pie in and around Spokane.

North Hill on Garland opens on West Garland Avenue

The new bar-forward neighborhood eatery features Hot Hill Pockets, pizza, sandwiches and cocktails featuring infused house-made syrups.

Campus Eats: University of Idaho

Where to eat in Moscow, Idaho

Luna celebrates 25 years

The popular South Hill restaurant celebrates a quarter of a century with a $25 prix fixe menu for lunch and dinner through the month of November.

Campus Eats: Where to get grub near Eastern Washington University

Where to get grub near Eastern Washington University

A look at the new Austin’s Live Fire Barbecue

Mike Jones, the chef and owner of Mizuna, has opened a Texas-style barbecue restaurant in downtown Spokane.

Campus eats: where to get grub near Gonzaga University

From fine dining to cheap eats, the Logan neighborhood near GU has much to offer students, alumni, parents and professors alike.

Brunchkin switches things up

The weekend brunch pop-up is becoming a monthly, fixed-price event.

First Ave. Coffee House

First Avenue Coffee House has opened in the former Music City building on First Avenue, across from the Martin Woldon Theater a the Fox in downtown Spokane.

A look at Indaba’s latest location

It’s set to open Sept. 4 in downtown Spokane.

National Lentil Festival

These three recipes will be featured at this year’s National Lentil Festival.

Summer sips

Cool off with these eight refreshing summer sips before the end of the season.

Warrior Distillery

Mary and Rich Clemson are the owners of the new Warrior Distillery. Their master distiller is Brad Budge. They serve vodka, gin, to start - whiskey, rye and bourbon is …

Food truck fest

It’s a food truck fest Tuesdays and Fridays in downtown Spokane in summer.

Banana Ice Cream

Cool off with one-ingredient ice cream this summer.

Go Berserk at Berserk Bar

The new downtown bar takes inspiration from the legendary Baby Bar, owned by a close friend

We all scream for ice cream

July is National Ice Cream Month, and that’s cause for celebration.

Dorothy Dean dareworthy recipes

Time has not been kind to every recipe in the Dorothy Dean collection. We came across some that are dated, dangerous and, well, disgusting by today’s standards.

Fair time

Farm Life with the Appels