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Saturday, August 24, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: garbanzo beans

Chickpeas, lentils and other ‘pulses’ are having a renaissance moment – and it’s a boon for Northwest farmers

Pulses are a class of legumes that include lentils, chickpeas, dry peas and dry beans. They’re popping up in grocery stores in a variety of familiar products and new inventions, …

Seasonal Kitchen: Chickpeas prove a hearty substitute for meat

When it comes to seasonal produce and ingredients, the months of late winter and early spring are sparse. This presents the perfect opportunity to comb through the pantry and use …

Recipes from Jeff Koehler’s ‘Spain’ cookbook

Quick look: Lush photographs lure novice and veteran cooks alike into this sumptuous exploration of Spain’s culture and diverse regional cuisine. Some of the richly hued images come from the …

Bronzestone seeks gold with hummus

Heath Barnes and Tish Ghigleri used to make a living shipping Palouse-grown chickpeas across the country. Now they’re diverting some of those shipments into hummus for Inland Northwest eaters with …