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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, February 23, 2020  Spokane, Washington  Est. May 19, 1883
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Stories tagged: granola


Dorothy Dean presents: Family favorite granola is a healthy and customizable snack

Granola is one of the most versatile snacks. From its endless options of ingredients to how it’s served, it’s a healthy and customizable snack that’s downright addicting.


Yes, you can make granola in small batches – without an oven

Making Stove-Top Granola takes just one large skillet and considerably less time than the oven method.


FDA: ‘Love’ is not a real ingredient in bakery’s granola

A Massachusetts bakery’s granola may be made with love, but federal officials say it shouldn’t be listed as an ingredient on the package.


Yogurt at home, plain and simple

There’s a satisfying simplicity in the unadulterated tang of plain yogurt. Its pure flavor makes it a versatile player – a bright base for a bowl of breakfast granola, the …


Raising the bar

Making granola bars is easier than making cookies. There’s no butter and sugar to cream, so there’s no need for a mixer or bringing butter and eggs to room temperature. …