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Monday, November 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: jeremy hansen

UPDATED: Tue., July 30, 2019

Jeremy Hansen selling Spokane restaurants after accepting executive chef job in Philadelphia

Prolific Spokane chef Jeremy Hansen is headed to Philadelphia early next month after accepting an offer to be an executive chef.

Hansens close businesses

In a Facebook post Friday afternoon, restaurateur Kate Hansen announced that her husband, chef Jeremy Hansen, and she decided to shutter Common Crumb Artisan Bakery and Biscuit Wizard in Saranac …

Jeremy and Kate Hansen to close Common Crumb Artisan Bakery and Biscuit Wizard in Saranac Commons on Sunday

From Kate Hansen: “There is something I’ve been meaning to share for a while, and it is finally time. Jeremy and I have come to a crossroads in our business …

UPDATED: Tue., May 14, 2019

Concept is clear: At Smoke & Mirrors, Jeremy Hansen moves Santé from bistro to saloon

Jeremy Hansen says of his new restaurant in the former Santé: “It has been great. Our lunch and brunch business has dropped off, but our late night has picked up. …

Biscuit Wizard wants to know: what’s your favorite street food?

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.

Jeremy Hansen launches fundraiser for 509 Cooks

The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.

Jeremy Hansen still plans to get his gin bar

The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.

UPDATED: Mon., Dec. 17, 2018

A votre Sante: Decade-old downtown Spokane restaurant Sante plans to close in 2019

Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …

Common Crumb slated to resume retail in early 2019

The bake shop, located in the back of the Saranac Commons building in downtown Spokane,

UPDATED: Fri., Nov. 2, 2018

Common Crumb Artisan Bakery rebrands

Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a …

UPDATED: Mon., Aug. 20, 2018

‘Dig In’ to fight hunger

Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.

Inland Pacific Kitchen is offering an all-vegan menu through the end of the month

This special all-planted-based menu launched June 13 and will be available through June 30.

UPDATED: Fri., June 8, 2018

Spokane chef Jeremy Hansen pays tribute to Anthony Bourdain

Hansen is offering free beer today at Hogwash Whiskey Den, Butcher Bar, located inside Santé Restaurant and Charcuterie, and Inland Pacific Kitchen.

Update: Ridpath Brasserie and Gin Bar is still coming soon

Once it opens, plans call for the brasserie to be open 20 hours a day, every day, and offer the same classic French menu all day long.

UPDATED: Wed., Feb. 14, 2018

Biscuit Wizard beefs up burger selection

The casual, walk-up-counter eatery in downtown has streamlined its biscuit offerings and added more burgers.

UPDATED: Fri., Jan. 5, 2018

Spokane chef Jeremy Hansen reflects on the 25,415 meals he helped cook and serve in Puerto Rico

He helped prepare and serve more than 25,000 meals for Hurricane Maria victims with support of chef José Andréas’ World Central Kitchen.

UPDATED: Tue., Dec. 19, 2017

Support Spokane Cooks for Puerto Rico

Christmas Day is the last day to order T-shirts and sweatshirts to support Jeremy Hansen’s next trip to the U.S. territory to cook meals for those affected by Hurricane Maria.

Seafood and spice: Inland Pacific Kitchen plans special New Year’s Eve menu

The event not only celebrates the end of the year but the restaurant’s first anniversary.

Spokane chef Jeremy Hansen is hosting a dinner Friday to help raise money to send a culinary team to Puerto Rico to feed victims of Hurricane Maria

The plan is to spend much of November in the U.S. territory helping prepare and serve meals to victims of Hurricane Maria through chef José Andreas’ World Central Kitchen.

Jeremy Hansen offers sneak peek at Octopus Gin

There are only six seats left for the test dinner Sept. 11.

Coming soon from Jeremy Hansen: Octopus Gin and a classic French brasserie

The octopus-themed gin joint and traditional French eatery are slated to open in the old Ridpath Hotel.

Get ready for some Biscuit Wizard-ry

Chef Jeremy Hansen’s latest eatery, Biscuit Wizard, is slated to open in early to mid July in downtown Spokane.

UPDATED: Fri., June 9, 2017

Shota Nakajima takes Spokane

Seattle chef Shota Nakajima, who appeared on the recent Food Network series “Iron Chef Gauntlet,” will be preparing a Japanese dinner June 22 in downtown Spokane.

Win a trip to North Idaho’s Elk Mountain Farms with Goose Island Beer Co. and chef Jeremy Hansen

Enter to win by posting a photo on Instagram through May 31.

UPDATED: Wed., March 22, 2017

Jeremy Hansen plans new eatery in downtown Spokane

On the menu: biscuits in the morning, sausage burgers at night, plus street food-style bites and hand-held walkaway smörgåsbord items. Or, “something like that,” Hansen said.

Seasonal Kitchen: Spirit-lifting lemongrass lightens and brightens

It’s not from around these parts, but it’s still very much worth getting to know.

Doug Clark: Spokane’s trendiest spots share one thing – Mark Camp

I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like …

Fresh Sheet: Bonefish Grill opens in NorthTown Mall

The first Eastern Washington location of Bonefish Grill is now open at Spokane’s NorthTown Mall.

Four-day Chefs Week PNW is a festival for foodies

There’s a lot cooking at the old Washington Cracker Co. building, and chef Jeremy Hansen is stirring the pot

Fresh Sheet: New food festival celebrates best of Pacific Northwest

Chef Jeremy Hansen is planning a five-day Chefs Week PNW for spring