Stories tagged: jeremy hansen
UPDATED: Tue., July 30, 2019
Prolific Spokane chef Jeremy Hansen is headed to Philadelphia early next month after accepting an offer to be an executive chef.
Tue., June 25, 2019
In a Facebook post Friday afternoon, restaurateur Kate Hansen announced that her husband, chef Jeremy Hansen, and she decided to shutter Common Crumb Artisan Bakery and Biscuit Wizard in Saranac …
Fri., June 21, 2019
Jeremy and Kate Hansen to close Common Crumb Artisan Bakery and Biscuit Wizard in Saranac Commons on Sunday
From Kate Hansen: “There is something I’ve been meaning to share for a while, and it is finally time. Jeremy and I have come to a crossroads in our business …
UPDATED: Tue., May 14, 2019
Jeremy Hansen says of his new restaurant in the former Santé: “It has been great. Our lunch and brunch business has dropped off, but our late night has picked up. …
Fri., Feb. 8, 2019
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.
Thu., Dec. 27, 2018
The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.
Thu., Dec. 27, 2018
The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.
UPDATED: Mon., Dec. 17, 2018
Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …
Tue., Dec. 11, 2018
The bake shop, located in the back of the Saranac Commons building in downtown Spokane,
UPDATED: Fri., Nov. 2, 2018
Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a …
UPDATED: Mon., Aug. 20, 2018
Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.
Tue., June 19, 2018
This special all-planted-based menu launched June 13 and will be available through June 30.
UPDATED: Fri., June 8, 2018
Hansen is offering free beer today at Hogwash Whiskey Den, Butcher Bar, located inside Santé Restaurant and Charcuterie, and Inland Pacific Kitchen.
Tue., March 6, 2018
Once it opens, plans call for the brasserie to be open 20 hours a day, every day, and offer the same classic French menu all day long.
UPDATED: Wed., Feb. 14, 2018
The casual, walk-up-counter eatery in downtown has streamlined its biscuit offerings and added more burgers.
UPDATED: Fri., Jan. 5, 2018
He helped prepare and serve more than 25,000 meals for Hurricane Maria victims with support of chef José Andréas’ World Central Kitchen.
UPDATED: Tue., Dec. 19, 2017
Christmas Day is the last day to order T-shirts and sweatshirts to support Jeremy Hansen’s next trip to the U.S. territory to cook meals for those affected by Hurricane Maria.
Thu., Dec. 14, 2017
The event not only celebrates the end of the year but the restaurant’s first anniversary.
Mon., Oct. 23, 2017
Spokane chef Jeremy Hansen is hosting a dinner Friday to help raise money to send a culinary team to Puerto Rico to feed victims of Hurricane Maria
The plan is to spend much of November in the U.S. territory helping prepare and serve meals to victims of Hurricane Maria through chef José Andreas’ World Central Kitchen.
Thu., Aug. 31, 2017
There are only six seats left for the test dinner Sept. 11.
Fri., June 23, 2017
The octopus-themed gin joint and traditional French eatery are slated to open in the old Ridpath Hotel.
Mon., June 12, 2017
Chef Jeremy Hansen’s latest eatery, Biscuit Wizard, is slated to open in early to mid July in downtown Spokane.
UPDATED: Fri., June 9, 2017
Seattle chef Shota Nakajima, who appeared on the recent Food Network series “Iron Chef Gauntlet,” will be preparing a Japanese dinner June 22 in downtown Spokane.
Wed., April 5, 2017
Enter to win by posting a photo on Instagram through May 31.
UPDATED: Wed., March 22, 2017
On the menu: biscuits in the morning, sausage burgers at night, plus street food-style bites and hand-held walkaway smörgåsbord items. Or, “something like that,” Hansen said.
Tue., Jan. 17, 2017
It’s not from around these parts, but it’s still very much worth getting to know.
Wed., June 29, 2016
I’m an hour into my trek through the historic “Washington Cracker Co.” building, 304 W. Pacific Ave., and it appears my impish tour guide has saved the funhouse part like …
Tue., March 29, 2016
The first Eastern Washington location of Bonefish Grill is now open at Spokane’s NorthTown Mall.
Thu., March 24, 2016
There’s a lot cooking at the old Washington Cracker Co. building, and chef Jeremy Hansen is stirring the pot
Tue., Jan. 5, 2016
Chef Jeremy Hansen is planning a five-day Chefs Week PNW for spring