Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Friday, September 20, 2019  Spokane, Washington  Est. May 19, 1883
Partly Cloudy Night 56° Partly Cloudy


Everything tagged

Sort by:

Stories tagged: Luna

Sunday in Spokane: Sugar? Yes, please – at Trailbreaker Cider, Hello Sugar and Luna

With all the peace and quiet around me, I took it upon myself to enjoy a sugar rush – everything in moderation, of course – and checked out two new …

This is us: Meet the team behind Luna, the classic and romantic South Hill restaurant

Luna, the neighborhood restaurant on the South Hill’s Perry Street, has gained a reputation in its 25 years as a go-to spot for special occasions – anniversaries, birthdays and romantic …

Chef Spotlight: 7 Questions and a Recipe with Eric Biondi of Luna

He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.

UPDATED: Fri., Jan. 4, 2019, 3:10 p.m.

Luna offers special prix-fixe menu for January

The three-course offering is available at both lunch and dinner, for $25 and $35 respectively.

UPDATED: Wed., Nov. 7, 2018, 12:19 p.m.

25 years of Luna: Landmark South Hill eatery marks a quarter century

The “25th Anniversary Throwback Menu” is being offered through Nov. 30 at lunch and dinner for $25.

Dorothy Dean Home Cooking Show: For Luna’s Joe Morris, ‘Food traditions are the foundations of community’

For Luna’s Joe Morris, simple can also be complex and that is something he strives for.

UPDATED: Thu., Aug. 3, 2017, 11:37 a.m.

Luna switches things up

The longtime South Hill restaurant has added more parking spots, streamlined its baking operation and reorganized its back garden.

UPDATED: Thu., July 6, 2017, 10:21 a.m.

Chef Spotlight: Taylor Siok of Luna

7 questions and a recipe with Taylor Siok

Chef Spotlight: Joe Morris of Luna

7 questions and a recipe with Joe Morris of Luna

Huckleberries: A little piglet produces big smiles everywhere she goes in Coeur d’Alene

Kenna Smoot admits it was love at first sight. An unabashed animal lover and vegan, Kenna welcomed the chance to baby-sit a friend’s micro pig for a week. Kenna and …

Seasonal Kitchen: No other ingredient evokes the feeling of love quite like chocolate

Bitter, sweet, deep, nuanced and complex, chocolate possesses many faucets.

Reservations required: Restaurants filling up for Valentine’s Day

With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.

In the Kitchen with … Joseph Morris: Luna’s executive chef answers call of cauliflower

Luna executive chef Joseph Morris puts cauliflower, a humble and versatile cruciferous vegetable, on center plate. “I wanted to do cauliflower differently,” he said of his curried dish, gently sweetened …

Doggone good tale: Pup found 5 weeks after falling overboard

SAN DIEGO – It sounds like a pitch for a far-fetched movie: “Cast Away,” but with a dog instead of Tom Hanks. Only this sea tale is true. A California …

Fresh Sheet: Tea company launches kickstarter campaign

Winterwoods Tea Co. in Spokane has launched a Kickstarter campaign for a commercial kitchen. Founded in 2014, Winterwoods sells teas that use local and regional ingredients as much as possible. …

Owners sell South Hill’s popular Luna restaurant

Longtime Spokane restaurateurs William and Marcia Bond are selling their upscale Luna restaurant at 57th Avenue and Perry Street to a local family planning the same hands-on approach that regular …

Twenty years later, Luna still feels at home

While many people dread the rush of holiday festivities that begin at Thanksgiving and race into the new year, Marcia Bond can’t help but smile. For her, the festivities are …

Cravings for leftover turkey sandwiches

Let’s face it, even before that first slice of turkey is carved, some of us are already scheming about what to do with the leftovers. Thinking about the post-Thanksgiving turkey …

Enjoy ‘corkage-free’ Barrister while dining

Corkage fee is becoming “corkage-free” at some Spokane restaurants. Barrister Winery is working with several local restaurant owners who have agreed to waive a corkage fee – usually $10 to …

Queen of Sheba a new dining treat

Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba. The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional …