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Tuesday, August 20, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: pork


Then and Now: Old Union Stockyards Company

Established around 1915, the Spokane Union Stockyards was a key piece of the agriculture business in Spokane for more than 80 years.


UPDATED: Thu., Nov. 15, 2018, 7:54 p.m.

Farm animals may soon get new features through gene editing

A company wants to alter farm animals by adding and subtracting genetic traits in a lab. It sounds like science fiction, but Recombinetics sees opportunity for its technology in the …


China proposed a tariff on US pork. But the largest US producer is owned by a Chinese company.

As negotiators work to avoid the punitive tariffs China proposed against 128 U.S. products last week, commodity analysts have flagged a surprising wrinkle: One of the companies most harmed by …


U.S. government proposes new rules for hog slaughter

Federal government regulators proposed changes Friday in the way most hogs slaughtered for meat in the United States are processed in a series of new rules that officials say improve …


Hormel stops taking pigs from farm shown in undercover video

Hormel Foods Corp. said Tuesday it has stopped accepting hogs from a pork supplier in Oklahoma after an animal rights group released undercover video from a farm the supplier owns …


Pork-centric recipes from new cookbook ‘Hog’

Go whole hog – or just a few pork chops – with recipes from butcher and meat supplier Richard H. Turner, curator of the United Kingdom’s Meatopia festival. Here are …


Shawn Vestal: Congress could try some pork in its diet

Pork fat is delicious. But might it also be the grease that is needed to unlock dysfunctional Washington, D.C.? Former Rep. George Nethercutt is making that case, sort of. Nethercutt, …


Burger King using cage-free products by 2017

The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift today when Burger King announced that all of its eggs and pork …


Dinner in Minutes: Five-spice gives distinct flavor to pork

The exciting flavors of Chinese cuisine are captured in this five-spice stir-fried pork. Five-spice usually consists of ground cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. It gives a …


Pork gets coating of spices, peanuts

Barbecued pork is perfect for the waning days of summer. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a …


Dinner in Minutes: Try sweet, spicy glaze on pork

A quick pork tenderloin on the grill is a perfect way to welcome summer. The flavorful glaze combines honey, ginger and garlic. A thick glaze can burn easily on the …


Dinner in Minutes: Sauce enhances lean cut of pork

A lean cut of meat like pork tenderloin needs a sauce to keep it juicy and give it added flavor. A spicy orange and horseradish coating provides an intriguing flavor …


Berry sauce adds zip to pork medallions

Red Berry Sauce is a simple, tangy sauce perfect for dressing up pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. You’ll need only …


Chopped pork makes memorable sloppy joes

The idea behind this pork version of the sloppy joe sandwich wasn’t just to come up with an alternative to ground beef. I wanted something with a totally different – …


Cookbooks offer chefs new ways to ham it up

Cookbooks these days often sport long taglines. But porkistas are refreshingly to the point. Three letters seem to suffice. “Pig,” by cookbook writer James Villas, is nothing less than a …