Stories tagged: recipe
Mon., Aug. 19, 2019, 8 p.m.
It’s easy to think of tomato sauce at two ends of the spectrum: Directly out of the jar or cooked for hours on the stove top. I’m pleased to report …
Mon., July 22, 2019, 4:29 p.m.
My foodie self is always excited to explore the dining scene in Boise and eat – and drink – my way through the weekend. For Sunday brunch, we checked out …
Thu., June 20, 2019, 6 a.m.
Just like grandma used to make … with one extra ingredient.
Tue., April 30, 2019
This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto.
Mon., April 15, 2019, 5 p.m.
This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …
Mon., April 8, 2019, 5 p.m.
On her first ever trip to IKEA, she took friends’ advice and tried the meatballs. When she recreated them at home, she loved them even more.
Mon., March 25, 2019, 5 p.m.
With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.
Tue., March 19, 2019, 5 p.m.
This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.
Tue., March 19, 2019, 5 a.m.
You can cook just about any citrus curd in the microwave in mere minutes. It is so easy and effortless, chances are you will never buy a jar again. Best …
Mon., March 18, 2019, 2:42 p.m.
In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened …
Tue., March 12, 2019, 3 p.m.
These crisp, not-too-sweet cookies with citrus notes elevate whatever they accompany, such as ice cream or coffee.
Mon., Feb. 4, 2019, 3 p.m.
It’s the reason to buy extra rice for take out, so you have the building blocks of tomorrow night’s fried rice.
Mon., Jan. 14, 2019, 4 p.m.
To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup
Tue., Jan. 2, 2018, 4:18 p.m.
There are countless methods for making hard-boiled eggs, and as many opinions regarding which is the right one. The whole exercise can be frustrating, particularly for those of us who …
Sat., Dec. 16, 2017, 10:12 a.m.
Celebrity chef Mario Batali addressed allegations of sexual assault and harassment in a tone-deaf newsletter that included a recipe for “pizza dough cinnamon rolls.”
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Thu., June 22, 2017, 9:35 p.m.
Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn’t taste raw per se — a sprinkle of salt …
Tue., May 16, 2017, 8 p.m.
These nutty little nuggets – brainy, grainy and resembling certain kinds of coral – are valued for their depth of flavor, lending an earthiness to all kinds of dishes. Butter …
Fri., Aug. 26, 2016, 11:43 a.m.
Has Colonel Sanders’ nephew inadvertently revealed to the world the secret blend of 11 herbs and spices behind KFC’s fried chicken empire?
Tue., Feb. 16, 2016, 4 p.m.
I just love my slow-cooker. I make everything in it, from summertime ribs to baked potatoes to spaghetti squash. But in the winter, there is nothing quite as satisfying as …
Tue., Feb. 9, 2016, 4 p.m.
Jalapeño sauce gives Vietnamese-style steak dish a kick
Tue., Feb. 9, 2016, 10 a.m.
From arrabbiata sauce to baked ziti, Betty Crocker’s latest is all about pasta.
Thu., June 4, 2015
For my last fishing trip in Washington, I wanted to revisit where I started six years ago: Clear Lake. Yet in my many trips throughout the area, I had never …
Thu., Feb. 26, 2015
Elk is simply a step above – both in terms of the hunt, and its flavor. Should any big-game hunter find himself or herself in a quandary over what to …
Thu., Dec. 18, 2014
Much like mail carriers, deer hunters live by an unspoken creed – neither rain nor snow nor heat nor the gloom of the early morning will keep us from the …
Thu., Dec. 11, 2014
Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as …
Thu., Oct. 30, 2014
When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a …
Wed., Feb. 27, 2013
“Pies: Sweet and Savory,” (DK Publishing, 2013) is a beautiful tribute to pies of all kinds. The step-by-step photos and beautiful close-up photography from William Reavell will inspire anyone afraid …
Wed., Dec. 19, 2012
Washington State University is best known for Cougar cheeses and Ferdinand’s ice cream. Now there’s a new culinary specialty on the menu: beef. University staff and animal-science students are raising …
Wed., Aug. 1, 2012
Good Housekeeping will keep you grilling right through summer and beyond with this cookbook. “Grilling: More Than 120 Perfect Year-Round Recipes” is the latest addition to the Kohl’s Cares program. …