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The Spokesman-Review Newspaper The Spokesman-Review

Monday, September 23, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: shrimp

Dorothy Dean: New Orleans Shrimp blends heat, smoke and tang

Spicy New Orleans Shrimp starts with a simmered marinade of butter, olive oil, sweet chili sauce, Worcestershire, liquid smoke, Sriracha, garlic, and lemon juice, along with spices.

Shrimp quesadillas quick, filling

Filled with plump, juicy shrimp, smooth melted cheese and crunchy salsa, this quesadilla makes a quick, Southwestern dinner.

UPDATED: Wed., Nov. 29, 2017, 1:38 p.m.

New England shrimp fishing closed for at least 1 more year

New England shrimp will be unavailable to seafood consumers for at least another year as the fishery struggles with environmental changes, regulators decided on Wednesday.

Researchers name loud shrimp after Pink Floyd

You don’t not want to be a lost soul swimming in a fish bowl with this raucous crustacean.

Shrimp pasta puts both tomatoes and zucchini to use

Pantry Fuel founder Jennifer Van Cott shares a recipe inspired by her grandmother.

Dinner Together: Shrimp salad balances light, heavy

All this summer-like weather means the seasonal cravings for cool salads have started early – and that’s a good thing since we’re also trying to find ways to eat up …

Dinner in Minutes: Juicy shrimp in a few

This Baked Shrimp takes less than 15 minutes to make. It is a quick, light dinner using a cooking method that leaves the shrimp juicy, firm and flavorful. Baked Shrimp