Stories tagged: smitten kitchen
Wed., Oct. 31, 2018, 12:01 a.m.
This plum cake isn’t the prettiest. But it tastes great and is a good way to use up fresh or frozen purple Italian prune plums.
Tue., Feb. 21, 2017, 10 p.m.
These fresh pretzels are a treat: warm, chewy, salty – and a perfect pairing for many cocktails.
Wed., Sept. 16, 2015
Slimy and swampy, with an aftertaste like the smell of the inside of a funky old tin cup – that’s my childhood recollection of sautéed spinach. Good thing palates change.
Wed., July 16, 2014
When it comes right down to it, stone fruits rock. The soft, sun-ripened fruits epitomize summer, when children can rinse off sticky fruit juice from their faces and limbs or …
Wed., Sept. 11, 2013
Sometimes an easy dinner isn’t dinner at all – it’s breakfast. I love serving eggs for a fast, filling meal and it is also a great way to bust out …