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The Spokesman-Review Newspaper The Spokesman-Review

Monday, October 21, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: smitten kitchen


Plum delicious: Easy cake recipe makes good use of fall harvest

This plum cake isn’t the prettiest. But it tastes great and is a good way to use up fresh or frozen purple Italian prune plums.


Your home bar needs homemade pretzels

These fresh pretzels are a treat: warm, chewy, salty – and a perfect pairing for many cocktails.


Strengths of spinach stand out as adult

Slimy and swampy, with an aftertaste like the smell of the inside of a funky old tin cup – that’s my childhood recollection of sautéed spinach. Good thing palates change.


Summer stone fruits work well in tarts

When it comes right down to it, stone fruits rock. The soft, sun-ripened fruits epitomize summer, when children can rinse off sticky fruit juice from their faces and limbs or …


Smitten Kitchen’s baked ranchero eggs; it’s what’s for dinner

Sometimes an easy dinner isn’t dinner at all – it’s breakfast. I love serving eggs for a fast, filling meal and it is also a great way to bust out …