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The Spokesman-Review Newspaper The Spokesman-Review

Wednesday, November 13, 2019  Spokane, Washington  Est. May 19, 1883

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Stories tagged: sperry flour mill


100 years ago in Spokane: Sperry Flour Mill set to open with 67 years of advancement to technology

The big Sperry Flour Mill on East Sprague was about to open – with a capacity of at least 1,000 barrels a day.


Then and Now: East Spokane grain elevators

These three grain storage and processing plants in east Spokane represent a various types of agribusiness ventures.


Then & Now: Sperry Flour Mill

Austin Sperry founded the Sperry Flour Company in Stockton, California, around 1850. At that time, the gold rush miners were fed with flour shipped from South America and the East …