Stories tagged: tarts
Tue., Dec. 15, 2015, 1 p.m.
Mild, cake-like and creamy but not too rich, this fig frangipane tart makes for a dramatic offering on the holiday table.
Wed., Sept. 18, 2013
‘The Big Book of Pies And Tarts’ By Betty Crocker (Houghton Mifflin Harcourt, $19.99)