Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Monday, August 19, 2019  Spokane, Washington  Est. May 19, 1883
Clear Day 81° Clear

Tags


Everything tagged


Sort by:

Stories tagged: the spokesman-review


UPDATED: Sun., Aug. 18, 2019, 10:29 p.m.

In the Garden: Sloped backyard is becoming a productive edible garden

When Rick and Laurie Jarmer bought their Five Mile home in 2016, they realized the landscape wasn’t exactly the garden of their dreams. They immediately rolled up their sleeves and …


10 Under $10: Aug. 16-22

1National Lentil Festival 5 p.m. today and 11 a.m. Saturday, Reaney Park, 690 N.E. Reaney Way, Pullman. The 31st annual festival features food, breweries, cooking demos, vendors, sporting events and, …


UPDATED: Wed., Aug. 14, 2019, 8:40 p.m.

What’s Hoppin’ This Week: Nectar to host Crux beer tasting

Nectar Wine and Beer (1331 W. Summit Parkway) in Kendall Yards is bringing in Oregon favorite Crux Fermentation Project for a special tasting from 6-8 p.m. Several Crux beers will …


UPDATED: Thu., Aug. 8, 2019, 4:44 p.m.

On Tap: Sandpoint boasts thriving craft beer scene

Once a hub of railroads and logging, Sandpoint seems to have embraced its current identity, and you don’t have to look far to find antique stores, art galleries and boutique …


UPDATED: Thu., Aug. 1, 2019, 9:18 p.m.

Review: High-energy Disturbed and In This Moment rock and shock at Spokane Arena

Equal parts shocking and exhilarating, Wednesday night hit an early climax right about the time In This Moment lead singer Maria Brink – channeling every ounce of influence possible from …


UPDATED: Wed., July 31, 2019, 8:50 a.m.

Powered By Plants: Slicing vegan cheese, which ones are the best?

Like hundreds of thousands of Americans who’ve taken the plunge, I became vegan for animals and the environment, not my own health. In fact, in the year since – after …


Dorothy Dean presents: It’s dunking time with Jumbo Chocolate Chip Cookies

My multi-talented friend and fellow contestant from Food Network’s Halloween Baking Championship – which he won – has been “on a never-ending quest to perfect chocolate chip cookies.” Well, I’m …


UPDATED: Thu., July 25, 2019, 3:27 p.m.

10 Under $10

Fun things to do on the cheap, July 26-Aug. 1.


Rob Curley: Dorothy still cooking while kitchen gets a few new appliances

When Dorothy Dean and her nostalgia-filled recipes returned to the pages of The Spokesman-Review in the snow-filled winter of 2017 after a nearly 35-year absence, it was like our long-lost …


Running Tab: A word that never goes out of style – inspiration

Life can sometimes be monotonous even in the best of circumstances, so it’s a nice boost when an unexpected source of inspiration arises. And, in this instance, it was four.


UPDATED: Sat., July 20, 2019, 5:12 p.m.

Northwest Passages Book Club: Wiley Miller of Non Sequitur, Summer Series authors and Ben Goldfarb’s ‘Eager’ beavers

Readers voted, and Non Sequitur is returning to The Spokesman-Review, with the added bonus of Northwest Passages Book Club hosting Miller on Aug. 5 at the Bing Crosby Theater.


UPDATED: Fri., July 19, 2019, 4:13 p.m.

10 under $10 events in Spokane from July 19-26

Our picks for fun things to do on the cheap, July 19-26.


UPDATED: Tue., July 16, 2019, 7:06 p.m.

Dorothy Dean presents: A burger with Doritos, pepper jack, salsa, nacho cheese, jalapeños – and more Doritos

This month, the fireworks are not only in the sky, they also are on your plate – in the form of a burger. But not your average burger. This epic …


UPDATED: Mon., July 15, 2019, 2:46 p.m.

Review: Where it’s at? Beck and Cage the Elephant at the Gorge

With a Grammy win for Best Alternative Music Album for 2017’s “Color” – and a new album on the way this summer – you’d think that Beck Hansen, born Beck …


Everything is Copy: Travel broadens

Seeing photos of historic sites are often enough for me. I look for experiences with humans.


UPDATED: Fri., July 12, 2019, 5:25 p.m.

The Full Suburban: Summertime, and the livin’ isn’t easy

I am apparently the only one in this house who knows where my oldest son set down the deck of cards he’s been using for tricks the past two weeks. …


On Tap: Craft beer movement isn’t slowing down

I consider myself much more of a beer enthusiast than an expert, so if I don’t know the answer, I bet that I can find someone who does. My main …


Fresh Sheet: Candied Pepitas recipe, Clinkerdagger’s 45th anniversary specials, and Stella’s is returning

On July 25, commemorate the 1974 opening of Clinkerdagger with a 45th anniversary cocktail party on the patio. Enjoy your favorite fare and select specialty cocktails for $4.50. RSVPs are …


UPDATED: Mon., July 8, 2019, 4:55 p.m.

Dorothy Dean presents: Do you like piña coladas?

Observed annually on July 10, National Piña Colada Day celebrates that deliciously creamy concoction made with pineapple, coconut cream and rum. It also is the national drink of Puerto Rico.


UPDATED: Mon., July 1, 2019, 5:29 p.m.

Dorothy Dean presents: Carne asada on the grill

Full of vibrant Mexican flavors, carne asada is steak that has been marinated and grilled. It’s thin sliced against the grain and typically served with warm tortillas and pico de …


UPDATED: Tue., June 25, 2019, 10:27 p.m.

Peter Heller shares unnerving origin story of latest novel at Northwest Passages Book Club

The Northwest Passages Book Club at the Montvale Event Center on Tuesday night featured author Peter Heller in front of a crowd of about 175 people. Interviewed by Spokesman-Review Editor …


Running Tab: In defense of Spokane’s culinary scene

“Are there any good restaurants in Spokane?” the young couple from Seattle asked me, with a slight air of superiority, during a wedding reception in Northern California on June 8. …


NW Passages: Five things to know about Peter Heller

Peter Heller will be in Spokane on Tuesday for an evening discussion with the Northwest Passages Book Club. The acclaimed writer of books such as “Kook,” “The Dog Stars” and …


Ask Dr. Universe: Why do people litter?

It wasn’t until the invention of new materials, like plastic, that we started creating more litter. In fact, along with the rise of these new materials came the word “litterbug.”


UPDATED: Tue., June 18, 2019, 9:54 p.m.

Dorothy Dean presents: vibrant and enticing asparagus salad with prosciutto, eggs and Dijon vinaigrette

This enticing dish pairs fresh, local asparagus, cooked al dente, with soft-boiled eggs, prosciutto, shaved Asiago cheese and a luxurious lemon-Dijon vinaigrette.


UPDATED: Sun., June 16, 2019, 4:04 p.m.

Street Music Week ends on a high note

Street Music Week 2019 ended Friday and raised $29,333 for the Second Harvest Inland Northwest Food Bank, which equates to 146,665 meals.


Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …


On Tap: New brewery, Inland Ale Works, opening in Cheney

When New Boundary Brewing opened in May 2015, it was Cheney’s first since the city voted to go dry back in 1910, forcing the closure of Bavaria Brewery. While New …


Rob Curley: Should “Non Sequitur” return to the comics page?

Back in February, the “Non Sequitur” comic that ran in our newspaper had a hidden message in it. It was a naughty message. Really naughty. Involving President Trump. So, like …


The war at home: How Spokane’s newspapers covered the Allied invasion of France

By the spring of 1944, the people of Spokane had grown accustomed to wartime news. Every day, the headlines screamed from the pages of The Spokesman-Review and the Spokane Daily …