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Saturday, October 19, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: tony brown


Ruins owner speeding up construction of new restaurant on West Riverside Avenue

The opening of a downtown restaurant by the popular Spokane chef, Tony Brown, is gathering speed, according to permits issued by the city.


UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.

Ruins ends Sunday night vegetarian dinners

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.


Eyvind, Hunt delayed

Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.


Eyvind update: Tony Brown’s latest now slated for January along with Hunt, a second eatery featuring ‘elevated campfire food’

Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.


UPDATED: Mon., Oct. 29, 2018, 1:03 p.m.

Eyvind update: Tony Brown’s latest now slated for January along with Hunt, another new eatery featuring ‘elevated campfire food’

Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.


UPDATED: Thu., Sept. 6, 2018, 1:33 p.m.

Ruins slated to appear on Guy Fieri’s ‘Diners, Drive-Ins and Dives’ in September

Filming took place in June. The episode is slated for Sept. 21.


UPDATED: Thu., July 5, 2018, 4:57 p.m.

Eyvind opening pushed back to autumn

The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.


Ruins debuts special menu for new Taco Tuesday night

Look for $2 Modelos and three tacos for $8 from 5 to 10 p.m. Tuesdays. Choose from al pastor, pescado, carnitas, beef, portobello and fried chicken.


Chef Tony Brown honors the magical realism of Disney illustrator Eyvind Earle with forthcoming restaurant

Eyvind is slated to open in late spring in downtown Spokane.


Beloved sandwich shop on Broadway to close

After five years, Stella’s Cafe is shutting its doors.


Fresh Sheet: Froth artists invited to Latté Art Celebration

Love Stella’s basil and tomato soup? Chef-owner Tony Brown shares his secret.


At Ruins, a fresh new start

The menu changed twice in one week, and that was before the turquoise doors to the new eatery and craft cocktail lounge even officially opened. The first round of salads, …