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The Spokesman-Review Newspaper The Spokesman-Review

Saturday, September 21, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Travis Dickinson


Fresh Sheet: Candied Pepitas recipe, Clinkerdagger’s 45th anniversary specials, and Stella’s is returning

On July 25, commemorate the 1974 opening of Clinkerdagger with a 45th anniversary cocktail party on the patio. Enjoy your favorite fare and select specialty cocktails for $4.50. RSVPs are …


UPDATED: Fri., Aug. 10, 2018, 4:10 p.m.

Cochinito and Iron Goat team up to host beer dinner

The seven-course dinner is Aug. 27, and now’s the time to register.


UPDATED: Fri., March 2, 2018, 10:34 a.m.

Cochinito Taqueria opens in downtown Spokane

The fast-casual taco shop offers elevated street-style tacos with a focus on high-quality, locally sourced ingredients and fine dining techniques.


UPDATED: Mon., Nov. 27, 2017, 1:57 p.m.

Cochinito Taqueria is coming to downtown Spokane

The fast-casual taco shop, slated to open by February, will focus on using high-quality, locally sourced ingredients and fine dining techniques in an approachable and casual setting.


UPDATED: Tue., March 7, 2017, 8:02 p.m.

Chef Spotlight: Travis Dickinson

Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.


Spokane chefs share mac and cheese recipes

Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are: