Stories tagged: travis dickinson
Thu., Oct. 10, 2019
During Happy Hour, it’s $1 off select tacos, appetizers, beer and margaritas. During all-night Happy Hour on Tuesdays, one featured taco is $2. The margarita at chef-owner Travis Dickinson’s taqueria …
Tue., July 9, 2019
Fresh Sheet: Candied Pepitas recipe, Clinkerdagger’s 45th anniversary specials, and Stella’s is returning
On July 25, commemorate the 1974 opening of Clinkerdagger with a 45th anniversary cocktail party on the patio. Enjoy your favorite fare and select specialty cocktails for $4.50. RSVPs are …
UPDATED: Fri., Aug. 10, 2018
The seven-course dinner is Aug. 27, and now’s the time to register.
UPDATED: Fri., March 2, 2018
The fast-casual taco shop offers elevated street-style tacos with a focus on high-quality, locally sourced ingredients and fine dining techniques.
UPDATED: Mon., Nov. 27, 2017
The fast-casual taco shop, slated to open by February, will focus on using high-quality, locally sourced ingredients and fine dining techniques in an approachable and casual setting.
UPDATED: Tue., March 7, 2017
Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.
Wed., Feb. 4, 2015
Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are: