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Thursday, April 9, 2020  Spokane, Washington  Est. May 19, 1883
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Stories tagged: travis dickinson

Happy Hour of the Week: Cochinito Taqueria

During Happy Hour, it’s $1 off select tacos, appetizers, beer and margaritas. During all-night Happy Hour on Tuesdays, one featured taco is $2. The margarita at chef-owner Travis Dickinson’s taqueria …

Fresh Sheet: Candied Pepitas recipe, Clinkerdagger’s 45th anniversary specials, and Stella’s is returning

On July 25, commemorate the 1974 opening of Clinkerdagger with a 45th anniversary cocktail party on the patio. Enjoy your favorite fare and select specialty cocktails for $4.50. RSVPs are …

UPDATED: Fri., Aug. 10, 2018

Cochinito and Iron Goat team up to host beer dinner

The seven-course dinner is Aug. 27, and now’s the time to register.

UPDATED: Fri., March 2, 2018

Cochinito Taqueria opens in downtown Spokane

The fast-casual taco shop offers elevated street-style tacos with a focus on high-quality, locally sourced ingredients and fine dining techniques.

UPDATED: Mon., Nov. 27, 2017

Cochinito Taqueria is coming to downtown Spokane

The fast-casual taco shop, slated to open by February, will focus on using high-quality, locally sourced ingredients and fine dining techniques in an approachable and casual setting.

UPDATED: Tue., March 7, 2017

Chef Spotlight: Travis Dickinson

Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.

Spokane chefs share mac and cheese recipes

Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are: