Since opening their Liberty Lake location in 2022, 3 Ninjas has been serving up flavorful dishes in large portion sizes for lunch and dinner. Now, they’re taking that same approach with breakfast, adding five menu items that are “ninja delicious,” according to Steven Kitchens, one of the three co-owners of the restaurant.
As North Idaho’s population continues to increase, Coeur d’Alene’s Adam Schlüter has created a bonding avenue within his community, a beloved concept that he hopes can be applied to many different cultures and communities worldwide: a potluck dinner with live music and fellowship.
Lost Boys Garage Bar and Grill was a beloved location for North Siders. When Lost Boys closed, whatever took its place, at 6325 N. Wall St., had delicious shoes to fill.
When Larry Chao saw the vibrant red and yellow Wienerschnitzel restaurant pop up in north Spokane, the California transplant knew a taste of home was around the corner – eventually.
In Afghanistan, hosting guests for a meal is considered an honor. Hours are spent preparing the finest food in a family’s pantry, and the table is set with beautiful linens.
If you have ever wandered the streets of downtown Spokane during the late hours of the night, you may have noticed that there are not many eateries open. Wyatt Campbell, who was until recently the sous chef at Gander and Ryegrass, has created a company that seeks to remedy the late-night munchies.