The Dawn Breaker at LePeep restaurant in Coeur d’Alene consists of eggs scrambled together with mushrooms and crisp bacon, topped with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with peasant potatoes and a choice of English muffin. (Kathy Plonka / The Spokesman-Review)
LePeep restaurant in Coeur d'Alene on July 11, 2017. (Kathy Plonka / The Spokesman-Review)
Outdoor seating at LePeep restaurant in Coeur d'Alene on July 11, 2017. (Kathy Plonka / The Spokesman-Review)
The half order of the diced ham and cheddar scramble with wheat toast at Skyway Cafe, where each table is decorated with an aviation theme. (Liz Kishimoto / The Spokesman-Review)
The Skyway Cafe at Felts Field is a food and plane lovers paradise, July 11, 2017, offering good food and vintage airplane memorabilia. (Liz Kishimoto / The Spokesman-Review)
There are a variety of omelets to choose from at the Skyway Cafe. This is a half order of a spinach, bacon, tomato and onion omelet with sourdough toast. (Liz Kishimoto / The Spokesman-Review)
The Skyway Cafe located on the flight line at Felts Field is decorated from top to bottom with vintage airplane memorabilia. (Liz Kishimoto / The Spokesman-Review)
The Skyway Cafe takes up one end of the historic terminal building at Felts Field and serves aviation and non-flying folks alike. (Liz Kishimoto / The Spokesman-Review)
Wall Street Diner's Monte Cristo is seen Sunday, July 9, 2017, at the Wall Street Diner in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
Wall Street Diner's interior is seen Sunday, July 9, 2017, at the Wall Street Diner in Spokane, Wash. (Tyler Tjomsland / The Spokesman-Review)
This is the Chicken-Fried Steak and Biscuit with gravy breakfast at Ferguson’s Cafe in the Garland District, shown Saturday, July 8, 2017. Ferguson’s is a classic American diner. (Jesse Tinsley / The Spokesman-Review)
The Eggs Benedict is one of the most popular dishes at the Satellite Diner. (Jesse Tinsley / The Spokesman-Review)
The bacon omelet is one of the most popular dishes at the Satellite Diner. (Jesse Tinsley / The Spokesman-Review)
The Satellite Scramble is one of the most popular dishes at the Satellite Diner. (Jesse Tinsley / The Spokesman-Review)
The Cottage Café opened in Spokane Valley in 2008 (FILE / SR)
The Irish Benedict is seen at Frank’s Diner on Wednesday, March 8, 2017. (Kathy Plonka / The Spokesman-Review)
The Maple Street Bistro’s hearty breakfast sandwich, seen here on a bagel, comes with a side of house-made baked apple sauce. (Adriana Janovich / The Spokesman-Review)
The cinnamon roll at Maple Street Bistro is baked in house. (Adriana Janovich / The Spokesman-Review)
The breakfast sandwich at Post Street Ale House comes on a croissant with a cheddar, egg and a choice of bacon, ham or sausage. (Adriana Janovich / The Spokesman-Review)
The ample eggs Benedict at Dolly's comes with home fries or hash browns and a generous topping of Hollandaise sauce. (Adriana Janovich / The Spokesman-Review)
The Dorothy's Special comes with an egg and choice of sausage or bacon and pancake, waffle or French toast. It's pictured here with a waffle and bacon. (Adriana Janovich / The Spokesman-Review)
The shirred eggs skillet dish at Sante Restaurant and Charcuterie feature potatoes, kale, pancetta and eggs. (Adriana Janovich / The Spokesman-Review)
Breakfast has long been touted as the most important meal of the day. Start your morning off right at one of our top picks.