For the week of Nov. 1-5

Noon meals

Monday – Spanish meatballs over rice, zucchini and tomatoes, carrots, breadstick, cinnamon-raisin applesauce

Tuesday – Oven-baked fried chicken, beets, coleslaw, cornbread, blueberry crisp

Wednesday – Sweet and sour pork over rice, French-style green beans, parslied cauliflower, wheat bread, carrot cake

Thursday – Barbecue beef on a bun, chuckwagon corn, broccoli, oatmeal raisin cookie

Friday – Spaghetti, Capri vegetable mix, apricots, rye bread, chocolate pudding

For more information and to make reservations, call 324-1532.