For the week of August 1-5

Monday – Chicken with wild rice casserole, brussels sprouts, corn, wheat bread, baked apple slices.

Tuesday – Meatloaf with gravy, scalloped potatoes, spinach, rye bread, apricots.

Wednesday – Turkey a la king over biscuit, Italian-blend vegetables, parslied cauliflower, fruit cocktail, yellow cake.

Thursday – Beef stew, winter-blend vegetables, peas, cornbread, spiced pears.

Friday – Lasagna, chef’s tossed salad with dressing, Capri-blend vegetables, breadstick, tropical fruit cup.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.