For the week of April 6-10

Monday – Option 1: Orange chicken, jasmine rice, vegetable chow mein, dinner roll, Mandarin oranges.

Option 2: Barbecue beef on a bun, peas, chef’s choice vegetables, dinner roll, Mandarin oranges.

Tuesday – 1: Pork roast with gravy, scalloped potatoes, bean medley, dinner roll, applesauce.

2: Meat taco with shredded cheese, lettuce and tomato on a tortilla shell with salsa and sour cream, applesauce.

Wednesday – 1: Riblets with barbecue sauce, sweet potatoes, spinach, breadstick, fresh fruit, brownie.

2: Bean soup, ham on sliced bread with lettuce, tomato and mayonnaise, grapes, brownie.

Thursday – 1: Turkey divan, buttered noodles, vegetables, breadstick, salad with dressing, apple-cranberry cobbler.

2: Cobb salad, breadstick, apple-cranberry cobbler.

Friday – 1: Meat loaf with gravy, mashed potatoes, peas, chef’s choice vegetables, wheat bread, fruited Jell-O.

2: Fishwich on a bun with lettuce, tomato, and tartar sauce, chef’s choice vegetables, fruited Jell-O.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.