For the week of Dec. 14-18

Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Baked-potato casserole, broccoli, fresh fruit, bread, cookie.

Tuesday – 1: Chicken alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue pork on a bun, vegetables, peas, apple cranberry crisp.

Wednesday – 1: Spanish rice casserole, vegetables, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetables, applesauce, dinner roll, cake.

Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, fresh vegetables, breadstick, peach cobbler.

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears, lemon bar. 2: Chile con carne, salad with dressing, French bread, chilled pears, lemon bar.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.