For the week of March 8-12

Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Cheeseburger casserole, creamed potatoes, broccoli, fresh fruit, bread, cookie.

Tuesday – 1: Chicken alfredo with pasta, vegetables, peas, breadstick, apple/cranberry crisp. 2: Barbecue turkey on a bun, vegetables, peas, breadstick, apple/cranberry crisp.

Wednesday – 1: Spanish rice casserole, vegetables, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetables, applesauce, dinner roll, cake.

Thursday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, peach cobbler.

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears. 2: Chili con carne, garlic mashed potatoes, peas and carrots, vegetables, chilled pears.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.