For the week of Jan. 17-21

Monday – Option 1: Baked ham with pineapple, creamed potatoes, broccoli, fresh fruit, bread, cookie. Option 2: Cheeseburger casserole, creamed potatoes, broccoli, fresh fruit, bread, cookie.

Tuesday – 1: Chicken Alfredo with pasta, vegetables, peas, breadstick, apple cranberry crisp. 2: Barbecue turkey on a bun, vegetables, peas, breadstick, apple cranberry crisp.

Wednesday – 1: Spaghetti with meat sauce, Italian green beans, salad with dressing, breadstick, peach cobbler. 2: Cottage cheese plate, Italian green beans, salad with dressing, breadstick, peach cobbler.

Thursday – 1: Spanish rice casserole, vegetable blend, applesauce, dinner roll, cake. 2: Meatloaf sandwich, vegetable blend, applesauce, dinner roll, cake.

Friday – 1: Roast turkey with gravy, garlic mashed potatoes, peas and carrots, vegetables, chilled pears. 2: Chili con carne, garlic mashed potatoes, peas and carrots, vegetables, chilled pears.

Meal locations

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Suggested donation is $3.50.

This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.