For the week of Aug. 27-31.

Monday – Option 1: Hamburgers with lettuce and tomato, potato salad, dinner roll, peach cobbler. Option 2: Beef stew, dinner roll, peach cobbler.

Tuesday – 1: Fish filet with dill sauce, baked potato with sour cream, herbed green beans, biscuit, fruit. 2: Meatloaf sandwich, herbed green beans, fruit.

Wednesday – 1: Roast turkey with gravy, garlic mashed potatoes, vegetables, chilled pears. 2: Chili con carne, garlic mashed potatoes, vegetables, chilled pears.

Thursday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna salad sandwich, vegetable beef soup, spiced peaches, cookie.

Friday – 1: Chicken fajita with a flour or corn tortilla and cheese, lettuce, tomato, salsa and sour cream, fruit. 2: Sloppy Joe on a bun, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W Cleveland Ave.; Monday-Friday, noon

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney; Monday, Tuesday, Thursday and Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.