For the week of Feb. 20-24

Monday – Option 1: Fish fillet with dill sauce, mashed potatoes, carrots, biscuit, fruit. Option 2: Beef stew, mashed potatoes, carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Tuna sandwich, vegetable beef soup, peas and carrots, spiced peaches, cookie.

Wednesday – 1: Portuguese pork with peppers, baked potatoes with sour cream, broccoli, wheat dinner roll, fruit. 2: Sloppy Joe on a bun, baked potatoes with sour cream, broccoli, fruit.

Thursday – 1: Macaroni and cheese, herbed green beans, stewed tomatoes, French bread, fruit. 2: Chicken Caesar salad, herbed green beans, stewed tomatoes, French bread, fruit.

Friday – 1: Butter beans with ham, spinach, cornbread, vegetable salad, fruit. 2: Chicken breast sandwich, spinach, vegetable salad, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Tuesdays and Thursdays, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Mondays and Wednesdays, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.