For the week of July 30-Aug. 3

Monday – Option 1: Macaroni and cheese, vegetable blend, stewed tomatoes, French bread, pudding. Option 2: Chicken Caesar salad, French bread, pudding.

Tuesday – 1: Pork chop with gravy, potato blend, mixed vegetable, dinner roll, fruit cobbler. 2: Tuna salad sandwich, vegetable soup, fruit cobbler.

Wednesday – 1: Turkey divan with buttered noodles, vegetables, breadstick, peaches. 2: Cobb salad, breadstick, peaches.

Thursday – 1: Pot roast, roasted vegetables, green beans amandine, dinner roll, cake. 2: Chicken salad wrap, green beans amandine, dinner roll, cake.

Friday – 1: Hamburger on a bun with lettuce and tomato, broccoli-cauliflower blend, Ambrosia deluxe. 2: Chicken chasseur, broccoli-cauliflower blend, Ambrosia deluxe.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Spokane Valley; Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.