For the week of April 22-26.

Monday – Option 1: Pork roast with gravy, scalloped potatoes, steamed vegetables, bread, fruit. Option 2: Meat taco with cheese, steamed vegetables, fruit.

Tuesday – 1: Chicken and wild rice casserole, steamed vegetables, dinner roll, dessert. 2: Tuna pasta salad, steamed vegetables, dessert.

Wednesday – 1: Swiss steak with tomatoes, Rosemary red potatoes, steamed vegetables, bread, fruit. 2: Clam chowder, cheese sandwich, steamed vegetables, fruit.

Thursday – 1: Baked ham with pineapple, creamed potatoes, steamed vegetables, bread, fruit. 2: Cheeseburger casserole, steamed vegetables, fruit.

Friday – 1: Chicken Alfredo with pasta, steamed vegetables, bread, dessert. 2: Barbecue turkey on a bun, steamed vegetables, dessert.

Meal locations

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon.

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave.; Monday, Wednesday and Friday, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.