For the week of March 11-15.

Monday – Option 1: Spaghetti with meat sauce, steamed vegetables, bread, fruit. Option 2: Cottage cheese plate, steamed vegetables, fruit.

Tuesday – 1: Swedish meatballs with rice, steamed vegetables, dinner roll, dessert. 2: Meatloaf sandwich, steamed vegetables, dessert.

Wednesday – 1: Roast turkey with gravy, garlic mashed potatoes, steamed vegetables, fruit. 2: Chile con carne, steamed vegetables, fruit.

Thursday – 1: Fish filet with dill sauce, rice pilaf, steamed vegetables, bread, fruit. 2: Beef stew, steamed vegetables, fruit.

Friday – 1: Beef goulash, steamed vegetables, bread, fruit. 2: Tuna salad sandwich with vegetable soup, steamed vegetables, fruit.

Meal locations

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Liberty Lake City Hall, (509) 755-6700, 22710 E. Country Vista Drive, Liberty Lake; Monday and Wednesday, 12:30 p.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W Cleveland Ave.; Monday-Friday, noon

Clare House Retirement Community, (509) 252-6500, 4827 S. Palouse Highway; Monday-Friday, 11 a.m.-1 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.