For the week of Feb. 24-28.

Monday – Option 1: Beef stroganoff with pasta, beets, roll, fruit. Option 2: Fishwich with lettuce, tomato, and tartar sauce, beets, fruit.

Tuesday – 1: Meat loaf with gravy, mashed potatoes, roll, steamed vegetables, fruit. 2: Egg salad sandwich, chicken noodle soup, steamed vegetables, fruit.

Wednesday – 1: Chicken and wild rice casserole, roll, steamed vegetables, fruit. 2: Hamburger on a bun with lettuce and tomato, steamed vegetables, fruit.

Thursday – 1: Pork roast with gravy, potato, roll, steamed vegetables, fruit. 2: Creamy dill tuna salad, steamed vegetables, fruit.

Friday – 1: Macaroni and cheese, roll, steamed vegetables, fruit. 2: Chicken fajita mix with cheese, lettuce, tomato, salsa, and sour cream on a flour or corn tortilla, fruit.

Meal locations

Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.

Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.

Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon